Results 181 to 190 of about 1,996,554 (300)

Simultaneous Determination of Glyphosate, Aminomethylphosphonic Acid, and Glufosinate in Green Coffee Beans by LC-MS/MS: Optimization, Validation, and Field Study. [PDF]

J Agric Food Chem
da Silva JCRM, Avelar MCF, Ribeiro MCM, Almeida MO, de Faria VHF, Osório VM, Faria AF.   +6 more
europepmc   +1 more source

Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee. [PDF]

Curr Res Food Sci, 2023
Wang Y, Wang X, Hu G, Al-Romaima A, Peng X, Li J, Bai X, Li Z, Qiu M.   +8 more
europepmc   +1 more source

Hyperledger Fabric for the (digitalized) lifecycle of construction products: Applied review on fastening technology

Civil Engineering Design, Volume 7, Issue 1, Page 9-22, March 2025.
Abstract Blockchain technology is a digital decentralized data ledger recording transactions in an encrypted format. Its implementation can potentially hold significant advantages for the built environment, particularly in manufacturing and building product usage aligned with Building Information Modeling (BIM). This paradigm shift toward decentralized
Aileen Pfeil, Dimosthenis Kifokeris, Panagiotis Spyridis   +2 more
wiley   +1 more source

The effect of chlorogenic acid from green coffee as a natural antioxidant on the shelf life and composition of hazelnut paste. [PDF]

Eur Food Res Technol, 2023
Şimşek A, Çiçek B, Turan E.
europepmc   +1 more source

Recent Progress of Biomass‐Derived Nitrogen‐Doped Carbon Materials as Electrocatalysts: Carbonization, Functionalization, and Applications

Carbon Energy, EarlyView.
Integrating renewable energy with electrochemical conversion and storage is crucial for sustainable energy solutions. Nitrogen‐doped biomass‐derived carbon materials have emerged as effective catalysts for key reactions such as ORR, HER, and CO2RR. This review explores their synthesis, functionalization, characterization, and catalytic applications ...
Shilong Fu, Haiping Yang, Wiebren de Jong, Ruud Kortlever   +3 more
wiley   +1 more source

SPE-HPLC-DAD Dosage of Seven Neonicotinoids in Green Coffee. [PDF]

Molecules
Seccia S, Albrizio S, Dini I.
europepmc   +1 more source

Efficacy of green coffee as an antioxidant in beef meatballs compared with ascorbic acid. [PDF]

Food Chem X, 2022
Sayed Mostafa H, Fawzy El Azab E.
europepmc   +1 more source

Unveiling the Potential of Metal and Non‐Metal Modified Porous Carbon for the Electrochemical Reduction of CO2

Carbon Energy, EarlyView.
Earth‐abundant metal‐ and non‐metal‐modified porous carbons offer a highly tunable platform for electrochemical CO2 reduction. This review shows how electronic interactions, active‐site coordination, pore architecture, and cooperative catalytic effects jointly govern intermediate stabilization, product selectivity, and device‐relevant CO2RR performance.
Hussein A. Younus, Asma Al Harthi, Mohammed Al Abri, Kamel Eid, Rashid Al Hajri   +4 more
wiley   +1 more source

Feasibility and preliminary biomarker responses to capsules containing green coffee extract enriched with magnesium di-malate in women with type 2 diabetes mellitus: a randomized, placebo-controlled pilot trial. [PDF]

Rev Peru Med Exp Salud Publica
Moura de Araújo MF, Garcia Lira Neto JC, Lima Inácio FS, Freitas Costa TS, Júnior Freire de Freitas RW, Coelho Damasceno MM, do Livramento de Paula M, Costa Pereira LF, Pinheiro Landim Almeida CA, de Souza Teixeira CR.   +9 more
europepmc   +1 more source

Limited enzymatic hydrolysis of green coffee protein as a technique for preparing new functional food components. [PDF]

J Food Sci Technol, 2023
Ali M, Rawel H, Hellwig M.
europepmc   +1 more source