Results 11 to 20 of about 50,021 (299)
Coffee and Cocoa Research Journal, 2006 Coffee storage was an active process, where the quality and flavor was depend on the origin, humidity, temperature, period, and ware house condition.
Yusianto . +4 more
doaj +3 more sources
Physical and Flavor Profiles of Arabica Coffee as Affected by Cherry Storage Before Pulping
Coffee and Cocoa Research Journal, 2014 Harvesting and pulping process of coffee cherry in the same day is inaccesible. Storage of coffee cherry before pulping was carried out incorrectly. Some storage treatments before pulping of Arabica coffee cherry had been examined at Indonesian Coffee ...
Yusianto ., Dwi Nugroho
doaj +3 more sources
Effect of altitude of coffee plants on the composition of fatty acids of green coffee beans
BMC Chemistry, 2020 Background The fatty acids of green coffee beans are one of the major components that determine the quality of coffee. Fatty acids composition of green coffee beans is affected by soil composition and altitude of coffee plants.
Girmay Tsegay +5 more
doaj +1 more source
The Effect of Trade Policy on The Position of Indonesian Coffee Market among The Major Importing Countries [PDF]
E3S Web of Conferences, 2021 Indonesia is the largest coffee producer in the world after Brazil, Vietnam and Colombia, but it was confronted with market problems. This paper, therefore, analysed the demand system as the position market for Indonesian coffee, either green bean or ...
Fortunika Sevi Oktafiana +2 more
doaj +1 more source
Hygroscopic Properties of Green Coffee Transported by Sea [PDF]
TransNav, 2021 The aim of research was to evaluate the hygroscopic properties of green coffee beans determining its quality during sea transportation. The research material consisted of seven samples of unroasted bean coffee from different countries of origin (Kenya ...
M. Ruszkowska +2 more
doaj +1 more source
Gayo coffee processing with natural, semi-washed and full-washed methods [PDF]
E3S Web of Conferences, 2021 Gayo area is the largest Arabica coffee production in Asia. The materials used in this research were coffee beans which are natural, semi-washed, and fully-washed processed coffee.
Sinaga Hotnida +2 more
doaj +1 more source
, 2023 The goal is to improve the flavors of Arabica coffee by combining semi-carbonic maceration (SCM) process, with enzymatic process at various lengths and temperature.
Wanphen Jitjaroen +5 more
core +1 more source
Dust Exposure and Chronic Respiratory Symptoms Among Coffee Curing Workers in Kilimanjaro: A Cross Sectional Study. [PDF]
, 2011 Coffee processing causes organic dust exposure which may lead to development of respiratory symptoms. Previous studies have mainly focused on workers involved in roasting coffee in importing countries.
Bråtveit, Magne +13 more
core +1 more source
, 2023 The strong sensory of canistel powder (Pouteria campechiana) could be combined with other strong sensory like coffee. The objective of this research was to evalute the sensory of cold canistel coffee using Rate-All-That-Apply method.
Aminullah Aminullah +7 more
core +1 more source
Anti-hyperlipidaemic effect of thyme infused green coffee on human subjects
Human Nutrition & Metabolism, 2023 Background: Atherosclerosis and hyperlipidaemia are the primary cause of heart diseases and death in most developed countries. Herbs have the clinical ability to improve cardiovascular health.
Richa Ghai, Shubhra Saraswat
doaj +1 more source