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Optimization of Microencapsulation Process of Green Coffee Extract With Spray Drying Method as a Dietary Supplement. [PDF]

, 2020
Green coffee has high content of chlorogenic acid which is potential to be developed into slimming diet supplement. Microencapsulation was used tomake herbal supplement.
Prihardhini, Tiara Ayu, Pranowo, Dodyk, Perdani, Claudia Gadizza   +2 more
core   +1 more source

Anti-hyperlipidaemic effect of thyme infused green coffee on human subjects

Human Nutrition & Metabolism, 2023
Background: Atherosclerosis and hyperlipidaemia are the primary cause of heart diseases and death in most developed countries. Herbs have the clinical ability to improve cardiovascular health.
Richa Ghai, Shubhra Saraswat
doaj   +1 more source

Optimization of robusta green coffee fermentation using response surface methodology [PDF]

, 2020
Kombucha coffee is a fermented coffee bean, which is extracted using a combination of bacteria and yeast. Kombucha coffee can be obtained by optimizing the three variables, namely sugar concentration, incubation temperature and duration of fermentation ...
Damayanti, Sophi, Wibowo, Indra, Narko, Tedjo, Arbi Hadiyat, Mochammad, Singgih Wibowo, Marlia   +4 more
core   +1 more source

Intercropping period between species of green manures and organically-fertilized coffee plantation [PDF]

, 2018
The adequate supply of nitrogen to coffee plantation is one of the main challenges of organic agriculture. The aim of the present study was to evaluate the effect of organic fertilization with two legume species in different intercropping periods on ...
Mateus Cupertino Rodrigues, Hermínia Emília Prieto Martinez, Ricardo Henrique Silva Santos, Paulo Roberto Cecon, Rosileyde Golçalves Siqueira Cardoso, Adriene Woods Pedrosa   +5 more
core   +2 more sources

NMR Confirmation and HPLC Quantification of Javamide-I and Javamide-II in Green Coffee Extract Products Available in the Market

International Journal of Analytical Chemistry, 2017
Javamide-I/javamide-II are phenolic amides found in coffee. Recent reports suggested that they may contain several biological activities related to human health.
Jae B. Park
doaj   +1 more source

Characterization of active-aroma wheel in contemporary coffee processes via gas chromatography–olfactometry, and sensory perspective [PDF]

, 2023
This research is to study the difference in chemical changes during fermentation, between the new fermentation processes. Aroma descriptors and sensorial assessments can be effectively used to tailor made fermentation processes.
Wanphen Jitjaroen, Jitjaroen, Wanphen, Panjai, Lachinee, Daorung Chaisri, Lachinee Panjai, Chaisri, Daorung   +5 more
core   +1 more source

Association between green tea and coffee consumption and body iron storage in Japanese men and women: a cross-sectional study from the J-MICC Study Saga

Frontiers in Nutrition, 2023
PurposeThis study examined the association between daily green tea and coffee consumption and body iron stores among Japanese middle-aged and older adults.MethodsThis cross-sectional study used data obtained from 2005 to 2007.
Hinako Nanri, Hinako Nanri, Megumi Hara, Yuichiro Nishida, Chisato Shimanoe, Chiharu Iwasaka, Chiharu Iwasaka, Yasuki Higaki, Keitaro Tanaka   +8 more
doaj   +1 more source

The antibacterial activity of green coffee and Arabica coffee extracts on cariogenic Streptococcus mutans isolated from dental caries: An in vitro study.

مجلة علوم ذي قار, 2019
Background: different plant derived substances are widely used in the prevention of dental caries through their activity on Streptococcus mutans which is considered to be major cariogenic bacteria.
Lammya Kadhum Bakkir
doaj   +4 more sources

Quality of coffee beans from peeled green fruits after temporary immersion in water [PDF]

Revista Brasileira de Engenharia Agrícola e Ambiental
The harvest of green coffee fruits affects their quality; they should be separated from the ripe fruits during processing. The proportion of harvested green fruits can be high, requiring information and technologies to adequately manage and add value to ...
Ana P. de F. Coelho, Juarez de S. e Silva, Antônio P. S. Carneiro, Evandro de C. Melo, Camilla S. da Silva, Cristiane F. Lisboa   +5 more
doaj   +2 more sources

Comparison of the Antioxidant Activities and Volatile Compounds of Coffee Beans Obtained Using Digestive Bio-Processing (Elephant Dung Coffee) and Commonly Known Processing Methods

Antioxidants, 2020
There are different types of coffee processing methods. The wet (WP) and dry processing (DP) methods are widely practiced in different parts of coffee-growing countries. There is also a digestive bioprocessing method in which the most expensive coffee is
Mesfin Haile, Hyung Min Bae, Won Hee Kang   +2 more
doaj   +1 more source