Results 121 to 130 of about 3,958,324 (292)

Why do green consumers engage in excessive consumption? The role of moral licensing and cognitive bias

Acta Psychologica
Green consumption is widely promoted for its environmental benefits; however, it may also lead to unintended and even counterproductive ecological outcomes.
Wenbo Li, Leixing Wu, Xiu Cheng, Xiao Zheng, Shanshan Li, Meifen Wu   +5 more
doaj   +1 more source

Internet Use on Closing Intention-Behavior Gap in Green Consumption-A Mediation and Moderation Theoretical Model. [PDF]

Int J Environ Res Public Health, 2022
Wang X, Wang Z, Li Y.
europepmc   +1 more source

Acute caffeine treatment protects the developing retina from ischemia‐induced cell death

FEBS Open Bio, EarlyView.
Caffeine reduces cell death in the developing retina under ischemia (OGD). This effect does not involve BDNF upregulation or antioxidant pathways (NRF2/VEGF). Neuroprotection occurs mainly through adenosine A2A receptor antagonism, decreasing glutamate release and excitotoxicity, highlighting caffeine's potential as an acute neuroprotective agent in ...
Amanda Alves Nascimento, Danniel Pereira‐Figueiredo, Gabriella Grossi de Lima Dias, Gabriel Ferreira dos Santos, Mariana Rodrigues Pereira, Rafael Brito, Karin C Calaza   +6 more
wiley   +1 more source

A Grounded Theory Analysis of Consumer Perceived Value of Sustainable Bamboo-Woven Fashion Accessories on Chinese e-commerce Platforms

BioResources
Grounded Theory was employed to analyze consumer perceived value of sustainable bamboo-woven fashion accessories in Chinese e-commerce, emphasizing green consumption behaviors, awareness of resource reuse, and integration of cultural significance. Unlike
Xiao Zheng Wei, Hwee Ling Siek, Reza Moayer Toroghi, Siti Fatimah Binti Hashim   +3 more
doaj  

Early‐life high‐fat diet exposure increases Achilles tendon stiffness and induces transcriptomic alterations

FEBS Open Bio, EarlyView.
Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin, Ziyang Yuan, Wenli Jiang, Ai Guo   +3 more
wiley   +1 more source

International Practice and Inspiration of Green Power Consumption Certification

Zhongguo dianli
The report of the 20th National Congress of the Communist Party of China points out it is necessary to accelerate the green transformation of the development mode that carrying out green power trading is an important way to promote the green and low ...
Caixia WANG, Si WU, Zhiyong SHI
doaj   +1 more source

The Influence of Green Product Type, Message Framing, and Anticipated Pride on Green Consumption Behavior: An Event-Related Potential (ERP) Study. [PDF]

Brain Sci, 2023
Zhang G, Li J, Tan M, Zhong Y.
europepmc   +1 more source

Supermarket : a place for green consumption?

, 2015
Over the decades the concept of green consumption has been discussed with sustainable consumption, green behavior, eco-citizenship and sustainable patterns and lifestyles. Various environmental problems like global warming, pollution, shortage of natural resources and climate change threatened the sustainability of the environment and our survival ...
openaire   +2 more sources

Crafting Global Green Consumption

Journal of Global Information Management
The global ecological crisis is driving the beverage industry toward sustainable and personalized marketing to meet consumer demand. This study integrates the Big Five personality model and experiential marketing theory, constructing a chain mediation model linking personality traits, experiential dimensions, experiential value (functional and hedonic),
Na Zhao, Nik Mohd Hazrul Nik Hashim, Nakaya Kakuda, Shuyang Si   +3 more
openaire   +1 more source

Sudden anaerobization in Amphibacillus xylanus increases intracellular labile ferrous iron and inhibits cell growth

FEBS Open Bio, EarlyView.
Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata, Yoichi Sakai, Keisuke Tanaka, Etsuro Yoshimura, Ken Kitano, Morio Ishikawa, Tadahiro Nakamoto, Tsutomu Takayama, Hirofumi Inoue, Kaho Nomura, Tomonori Suzuki, Masataka Uchino, Akira Abe, Youichi Niimura   +13 more
wiley   +1 more source