LINKING THE GREEN SERVICE MARKETING MIX ELEMENTS WITH THE GREEN BRAND EQUITY DIMENSIONS
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Allergen Content of Inactive Ingredients in Best-Selling Sunscreens: A Comparison of Key Product Features. [PDF]
Levin EJ +4 more
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Sheela Hepsiba M, null Yamuna SM
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Policy mix for a low-carbon food system. [PDF]
Buso M, Banerjee S, West TAP.
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Optimization of milk and coconut milk proportions in the formulation of ice cream and evaluation of its quality characteristics. [PDF]
Suvera P +4 more
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Adolescents' Interactions with Their Food Environment in Vietnam: A Participatory Video-Based Study on Factors Shaping Dietary Behavior. [PDF]
Nabuuma D +7 more
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Consumers' Attitudes and Preferences Towards Ingredients List, Nutrition Information and Health Warning Labelling on Alcohol Products: A Scoping Review. [PDF]
Crevar M +4 more
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Evaluating select factors and mechanisms influencing meat consumption in Baltimore City: an agent-based modeling study. [PDF]
Misiaszek C +10 more
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From Algorithm to Bedside: A Clinician's Framework for AI in Practice. [PDF]
Abdelqader A +4 more
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