Results 141 to 150 of about 11,837 (234)

Fighting SARS-CoV-2 with green seaweed Ulva sp. extract: extraction protocol predetermines crude ulvan extract anti-SARS-CoV-2 inhibition properties in in vitro Vero-E6 cells assay. [PDF]

PeerJ, 2021
Shefer S, Robin A, Chemodanov A, Lebendiker M, Bostwick R, Rasmussen L, Lishner M, Gozin M, Golberg A.   +8 more
europepmc   +1 more source

Survival and Growth Performance of Gracilariopsis chorda and Grateloupia divaricata Under High‐Temperature and Low‐Salinity Whiteleg Shrimp Culture Conditions

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Land‐based aquaculture has emerged as an alternative to overcome the limitations of marine farming systems that are vulnerable to environmental fluctuations. The whiteleg shrimp (Litopenaeus vannamei) is one of the representative species cultured in land‐based systems because it can be reared under low‐salinity (approximately 15 PSU) and high ...
Pyo Il Han, Jong Won Park, Beom‐Sik Kim, Chung Il Lee   +3 more
wiley   +1 more source

Optimization of Desalting Conditions for the Green Seaweed Codium fragile for Use as a Functional Food with Hypnotic Effects. [PDF]

Foods
Park S, Kim D, Kim S, Choi G, Yoo H, Park S, Cho S.   +6 more
europepmc   +1 more source

Effects of Simulated Herbivory on the Thermal Resilience of Two Temperate Seagrass Species

Ecology and Evolution, Volume 16, Issue 8, August 2026.
This study investigates how reduced leaf size via simulated herbivory influences the thermal performance of temperate seagrasses. Simulated herbivory enhanced physiological performance and resilience under elevated temperatures in Posidonia australis, but not in Heterozostera tasmanica.
Niclas Einert, Claire Butler, Amanda K. Pettersen, Scott Bennett   +3 more
wiley   +1 more source

Antifouling activity of Malaysian green seaweed Ulva lactuca and its isolated non-polar compound. [PDF]

Heliyon
Nik Mohd Sukrri NNA, Farizan AF, Mohd Ramzi M, Rawi NN, Abd Rahman NI, Bakar K, Fu Siong JY, Azemi AK, Ismail N.   +8 more
europepmc   +1 more source

Feeding trials of green seaweed Ulva fasciata

, 1993
For the nutritional evaluation of green seaweed Ulva fasciata, a feeding trial was performed in albino rats. The results indicated that the 20% replacement of seaweed U. fasciata instead of carrot or lettuce in rad diet causes no harmful effects, as evident by a non-significant change in blood constituents and serum enzyme levels.
Alam, J.M., Qasim, R.
openaire   +2 more sources

Environmental and local habitat variables as predictors of trophic interactions in subtidal rocky reefs along the SE Pacific coast

Ecography, Volume 2026, Issue 8, August 2026.
Temperature generally drives latitudinal patterns in the strength of trophic interactions, including consumption rates. However, local community and other environmental conditions might also affect consumption, disrupting latitudinal gradients, which results in complex large‐scale patterns.
Catalina A. Musrri, Alistair G. B. Poore, Oscar Pino, Nicolás Riquelme, Wolfgang B. Stotz, Fadia Tala, Martin Thiel   +6 more
wiley   +1 more source

Elucidation of anti-human melanoma and anti-aging mechanisms of compounds from green seaweed Caulerpa racemosa. [PDF]

Sci Rep
Wicaksono D, Taslim NA, Lau V, Syahputra RA, Alatas AI, Putra PP, Tallei TE, Tjandrawinata RR, Tsopmo A, Kim B, Nurkolis F.   +10 more
europepmc   +1 more source

Effects of Lactobacillus‐Mediated Functionalization of Dendrobium officinale Polysaccharides: A Study From Physicochemical Properties and Structural Changes to Anti‐Inflammatory Activity

eFood, Volume 7, Issue 4, August 2026.
Lactic acid bacteria (LAB) fermentation cleaves specific glycosidic bonds in Dendrobium officinale polysaccharides (DOPs), reducing molecular weight and enhancing anti‐inflammatory activity through regulation of inflammatory cytokines, oxidative stress, and intestinal barrier function.
Dingding Hong, Hui Ye, Xiaojun Huang
wiley   +1 more source

Edibility of cultivated green seaweed Ulva intestinalis from Monkhali Beach, Cox's Bazar coast of Bangladesh: bio-toxicity and heavy metal contents. [PDF]

Sci Rep
Mohibbullah M, Hossain MA, Mithu MA, Islam MM, Azam MS, Khan MNA, Choi JS.   +6 more
europepmc   +1 more source