Results 141 to 150 of about 1,727,865 (248)
, 2019 This study evaluated the effect of dietary red seaweed (CC) and brown seaweed (Tasco®) on laying hens. Two commercial strains of hens [Lohmann LSL Lite (LL) and Lohmann Brown Lite (LB)] were assessed for production performance and egg quality from 34 to ...
Stupart, Cassandra
core
Phycological Research, EarlyView.SUMMARY The status of the edible brown alga Sargassum fusiforme (Fucales) in Kagoshima in 2025, located at the southern distributional limit in Kyushu, mainland Japan, was investigated to assess whether its populations were stable or declining, based on comparisons with herbarium specimens and records from previous studies conducted between the 1960s ...
Chiyuki Zemba, Ryuta Terada
wiley +1 more source
Kelp‐boulder transplants for habitat restoration
Restoration Ecology, EarlyView.Abstract Introduction Degraded habitats present a major barrier to the survival and recovery of threatened marine species, particularly where structural or biogenic complexity has been lost, and natural regeneration ability is uncertain. Despite growing interest in habitat restoration, techniques rarely deliver rapid improvements at the necessary ...
Tyson J. Bessell +3 more
wiley +1 more source
Brown and Green Seaweed Antioxidant Properties and Effects on Blood Plasma Antioxidant Enzyme Activities, Hepatic Antioxidant Genes Expression, Blood Plasma Lipid Profile, and Meat Quality in Broiler Chickens. [PDF]
Animals (Basel), 2023 Azizi MN +5 more
europepmc +1 more source
A Comprehensive Review on Seaweed Preservation Techniques: Impacts on Nutritional Quality, Safety and Shelf Life. [PDF]
Food Sci NutrThis review demonstrates essential quality assessment metrics for monitoring product stability and identifying the major causes of post‐harvest deterioration of seaweed. It evaluates common and advanced preservation techniques for their ability to extend shelf life while maintaining nutritional value, microbiological safety, and sensory quality.
Shikha SI, Barua H, Faisal M.
europepmc +2 more sources
The Australian Journal of Anthropology, EarlyView.Abstract This article draws on the narratives of Mongolians who have worked in Korea to explore the experience of migrant labour and the role work abroad plays in Mongolian identities and life projects. Four different categories of worker are discussed: those working on 3 month visas; those working illegally having overstayed their visa; contract ...
P. Chuluunbat, Richard D. G. Irvine
wiley +1 more source
Genome Sequence of Halomonas sp. Strain MS1, a Metallophore-Producing, Algal Growth-Promoting Marine Bacterium Isolated from the Green Seaweed Ulva mutabilis (Chlorophyta). [PDF]
Microbiol Resour Announc, 2022 Morales-Reyes CF +2 more
europepmc +1 more source
Health Promotion Journal of Australia, Volume 37, Issue 4, October 2026.ABSTRACT Issue Addressed Australia is a high meat‐producing and consuming country, yet little Australia‐specific research has examined how news media frame meat's health and environmental impacts and related solutions. Methods We analysed 147 Australian print and online news articles published between 15 May 2020 and 15 May 2025 across 12 major outlets.
Navid Teimouri +5 more
wiley +1 more source
Drying Kinetic Modeling and Assessment of Mineral Content, Antimicrobial Activity, and Potential α-Glucosidase Activity Inhibition of a Green Seaweed (Ulva spp.) Subjected to Different Drying Methods. [PDF]
ACS Omega, 2022 Vega-Gálvez A +5 more
europepmc +1 more source
Environmental Microbiology Reports, Volume 18, Issue 5, October 2026.Our study shows that microbial community diversity in Patagonian fjords varies with glacial influence and salinity, with a widespread bacterial core but a patchier eukaryotic core. Distinct co‐occurrence networks and marked short‐term community shifts occur in water‑ versus land‐terminating glacier fjords, underscoring meltwater influence in this ...
Nicole Trefault +5 more
wiley +1 more source