European Journal of Lipid Science and Technology, Volume 128, Issue 8, August 2026.Red seaweed extracts have potential to protect DHA‐rich emulsions against oxidation while maintaining their physical stability. Their combined antioxidant and interfacial properties make them promising clean‐label ingredients for omega‐3‐enriched foods.
Sakhi Ghelichi +4 more
wiley +1 more source
Accelerating Sulfated Polysaccharides Extraction from Fast-Growing Ulva Green Seaweed by Frequency-Controlled Microwaves. [PDF]
ACS OmegaMatsuzaki K +5 more
europepmc +1 more source
Enrichment of Gluten‐Free Fresh Pasta With Cricket Flour: Technological and Nutritional Quality
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Gluten‐free fresh pasta was formulated with increasing levels of Acheta domesticus flour (0%–10%). Nutritional composition, cooking performance, color, texture, and in vitro digestibility were evaluated. Consumer perception revealed acceptable sensory quality up to 5.8% inclusion, highlighting cricket flour as a promising ingredient for protein ...
Carlos Gabriel Arp +3 more
wiley +1 more source
Nutritional Innovation Using Green Seaweed (Ulva sp.) and Garlic Powder Extracts for White-Leg Shrimp (Litopenaeus vannamei) Challenged by Vibrio harveyi. [PDF]
Vet Med SciAbdel-Razek N +4 more
europepmc +1 more source
Immunostimulatory Effect of Sulfated Galactans from the Green Seaweed Caulerpa cupressoides var. flabellata. [PDF]
Mar Drugs, 2020 Barbosa JDS +6 more
europepmc +1 more source
The Development and Properties of alginate/κ‐carrageenan Hydrogel: Beeswax Oleogel Bigels
Macromolecular Materials and Engineering, Volume 311, Issue 8, August 2026.Alginate/κ‐carrageenan hydrogel and beeswax/palm oil oleogel were combined to produce bigels with high oleogel retention and pH‐responsive behavior. Hydrogel composition, oleogel concentration, and hydrogel‐to‐oleogel ratio influenced bead microstructure, mechanical properties, and swelling characteristics.
Consolata Nsanzubuhoro +1 more
wiley +1 more source
Quality characteristics and antioxidant activity of the Korean traditional rice-oat wine "Makgeolli" supplemented with green seaweed Codium fragile. [PDF]
HeliyonPark EH +4 more
europepmc +1 more source
Eco-Efficient Green Seaweed Codium decorticatum Biosorbent for Textile Dyes: Characterization, Mechanism, Recyclability, and RSM Optimization. [PDF]
ACS Omega, 2020 Abou Oualid H +6 more
europepmc +1 more source
A review of blue carbon credit projects' socio‐economic activities
People and Nature, Volume 8, Issue 8, Page 2748-2762, August 2026.Abstract Coastal ‘blue carbon’ ecosystems (mangroves, seagrasses and saltmarshes) are critical for climate regulation and biodiversity, yet significant funding gaps persist in marine conservation. While blue carbon credits are increasingly used to bridge these gaps, concerns remain regarding their efficacy in delivering socio‐economic benefits.
Nata Tavonvunchai +3 more
wiley +1 more source
Cultural geography of heat: Artistic experiments with heat’s animacies
Geographical Research, Volume 64, Issue 3, August 2026.A sustained, cultural geographical engagement with heat is long overdue. I advance this agenda by engaging with the work of contemporary artists. Artists are responding to uneven conditions of global heating by exploring heat’s animacies: how heat interweaves with the practices and textures of life.
Sasha Engelmann
wiley +1 more source