Results 191 to 200 of about 1,727,865 (248)
Anti-Inflammatory and Immunomodulatory Properties of a Crude Polysaccharide Derived from Green Seaweed Halimeda tuna: Computational and Experimental Evidences. [PDF]
Mar DrugsKraiem M +12 more
europepmc +1 more source
Food Frontiers, Volume 7, Issue 5, September 2026.Fucoxanthin alleviates d‐galactose‐induced hepatic damage by reducing oxidative stress, inflammation, and multiple programmed cell death pathways. ABSTRACT The global population is aging rapidly, and aging‐related hepatic damage poses a significant public health challenge.
Han‐Ni Wei +8 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 5, September 2026.Polyphenol stabilization and integration enable active food packaging with antioxidant, antimicrobial, freshness indicating, and controlled‐release functions under real storage conditions. ABSTRACT Polyphenols are increasingly explored as functional components in active and intelligent food preservation systems because of their antioxidant ...
Simin Wang +6 more
wiley +1 more source
Food Biomacromolecules, Volume 3, Issue 3, Page 466-487, September 2026.Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
Food Biomacromolecules, Volume 3, Issue 3, Page 554-583, September 2026.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Domesticated Populations of Codium tomentosum Display Lipid Extracts with Lower Seasonal Shifts than Conspecifics from the Wild-Relevance for Biotechnological Applications of this Green Seaweed. [PDF]
Mar Drugs, 2020 Rey F +8 more
europepmc +1 more source
Therapeutic Effects and Mechanisms of Fucoidan on Dyslipidemia in Obese Mice
Food Science &Nutrition, Volume 14, Issue 9, September 2026.In the present study, fucoidan (50 mg/kg/day) did not alter HFD‐driven weight gain or food intake, but significantly decreased serum total cholesterol (TC). Fucoidan reduced hepatic triglyceride, TC, and lipid droplets, improving hepatic lipid accumulation.
Lizhi Peng +8 more
wiley +1 more source
Asexual thalli originated from sporophytic thalli via apomeiosis in the green seaweed Ulva. [PDF]
Sci Rep, 2019 Ichihara K +4 more
europepmc +1 more source
Effects of Spirulina Enrichment on Bread Quality: Color, Texture, Volatile, and Sensory Properties
Food Science &Nutrition, Volume 14, Issue 9, September 2026.This study explored how the addition of 1%–2% Spirulina powder affects bread quality, focusing on color, texture, volatile compounds, and sensory characteristics. Spirulina mainly influenced bread color and volatile profile, while texture remained largely unchanged. The enriched samples also showed more pronounced bitter and marine notes.
Francesca Masino +7 more
wiley +1 more source
Ocean Acidification Cannot Mitigate Warming‐Induced Physiological Stress in a Key Foundation Kelp
Global Change Biology Communications, Volume 1, Issue 3, September 2026.Ocean warming and acidification are reshaping coastal ecosystems, but their combined effects on foundation species remain unresolved. Using mesocosm experiments, we tested for the individual and combined effects of ocean warming and acidification on the juvenile kelp Laminaria digitata.
Abby R. Gilson +6 more
wiley +1 more source