Results 91 to 100 of about 22,727 (250)
Background: Exercise and consumption of green tea affect the aging process. However, the effect of exercise training combined with green tea extract on leukocyte telomere length, quality of life (QoL) and body composition in aging has so far been unclear
F Hovanloo +3 more
doaj
Matcha Green Tea Powder does not Prevent Diet-Induced Arteriosclerosis in New Zealand White Rabbits Due to Impaired Reverse Cholesterol Transport. [PDF]
Hunjadi M +8 more
europepmc +1 more source
Perspectives in biomedicine: Superfoods and antioxidant power classification
Abstract The market value of natural food antioxidants will double to 8 billion USD by 2033, driven by a global consumer demand for ‘clean label’ products and proactive wellness solutions. However, the industrial application and health labelling (commercial brands) of these compounds remain severely constrained by inconsistent analytical methods.
Domenico Fuoco, Gregory S. Patience
wiley +1 more source
Matcha tea (Camellia sinensis (L.) Kuntze) is a Japanese powdered green tea characterized by an exceptionally high content of health-promoting compounds. It is produced by shading the tea plants for 21 days prior to harvesting. It can be consumed both as
Kinga Szymczykowska +5 more
doaj +1 more source
Structural characterization and antibacterial properties of konjac glucomannan/soluble green tea powder blend films for food packaging. [PDF]
Li Z +8 more
europepmc +1 more source
Learning Strategies from Nature's Blueprint to Cyclic Carbonate Synthesis
The development of sustainable synthetic methods for cyclic carbonates draws inspiration from nature, focusing on eco‐friendly processes and renewable resources like CO2 and biomass. This review explore various CO2 activation mechanisms, green chemistry principles, and green catalysts.
Erika Saccullo +4 more
wiley +1 more source
Effects of Green Tea Powder, Pomegranate Peel Powder, Epicatechin and Punicalagin Additives on Antimicrobial, Antioxidant Potential and Quality Properties of Raw Meatballs. [PDF]
Demir T.
europepmc +1 more source
Physicochemical Properties of Shade-cultivated Powdered Green Teas [PDF]
Lan-Sook Lee +4 more
openaire +1 more source
A triflate‐functionalized Ni–Ce/MOF–OTf superacid enables low‐temperature (∼140°C) in situ upgrading of ultra‐deep heavy oil. It reduces viscosity by 92.11% in 12 h, maintains activity over cycles, and delivers 90.25% recovery with a lower carbon footprint by selective bond cleavage. ABSTRACT Ultra‐deep heavy oil is an important unconventional resource,
Li Wang +5 more
wiley +1 more source
Amino‐functionalized Co‐BDC nanosheet arrays on nickel foam oxidize PET‐derived ethylene glycol with high efficiency. Electron‐donating NH2 groups optimize Co electron density, promoting selective C–C cleavage to formate (95.6% Faradaic efficiency) for conversion to potassium diformate.
Yingjie Guo +11 more
wiley +1 more source

