Results 91 to 100 of about 22,727 (250)

Effects of Aerobic Training Combined with Green Tea Extract on Leukocyte Telomere Length, Quality of Life and Body Composition in Elderly Women

open access: yesJournal of Medicinal Plants, 2016
Background: Exercise and consumption of green tea affect the aging process. However, the effect of exercise training combined with green tea extract on leukocyte telomere length, quality of life (QoL) and body composition in aging has so far been unclear
F Hovanloo   +3 more
doaj  

Matcha Green Tea Powder does not Prevent Diet-Induced Arteriosclerosis in New Zealand White Rabbits Due to Impaired Reverse Cholesterol Transport. [PDF]

open access: yesMol Nutr Food Res, 2021
Hunjadi M   +8 more
europepmc   +1 more source

Perspectives in biomedicine: Superfoods and antioxidant power classification

open access: yesThe Canadian Journal of Chemical Engineering, EarlyView.
Abstract The market value of natural food antioxidants will double to 8 billion USD by 2033, driven by a global consumer demand for ‘clean label’ products and proactive wellness solutions. However, the industrial application and health labelling (commercial brands) of these compounds remain severely constrained by inconsistent analytical methods.
Domenico Fuoco, Gregory S. Patience
wiley   +1 more source

Elemental Composition of Japanese Matcha Powder and Infusions—Potential Role as a Functional Food in Metabolic Health

open access: yesBeverages
Matcha tea (Camellia sinensis (L.) Kuntze) is a Japanese powdered green tea characterized by an exceptionally high content of health-promoting compounds. It is produced by shading the tea plants for 21 days prior to harvesting. It can be consumed both as
Kinga Szymczykowska   +5 more
doaj   +1 more source

Learning Strategies from Nature's Blueprint to Cyclic Carbonate Synthesis

open access: yesChemSusChem, Volume 18, Issue 6, March 15, 2025.
The development of sustainable synthetic methods for cyclic carbonates draws inspiration from nature, focusing on eco‐friendly processes and renewable resources like CO2 and biomass. This review explore various CO2 activation mechanisms, green chemistry principles, and green catalysts.
Erika Saccullo   +4 more
wiley   +1 more source

Physicochemical Properties of Shade-cultivated Powdered Green Teas [PDF]

open access: yesKorean Journal of Food Science and Technology, 2011
Lan-Sook Lee   +4 more
openaire   +1 more source

Low‐Temperature in Situ Upgrading of Ultra‐Deep Heavy Oil Using Ni–Ce/MOF–OTf Superacid Catalysts to Enhance Energy Utilization and Sustainability

open access: yesEcoEnergy, EarlyView.
A triflate‐functionalized Ni–Ce/MOF–OTf superacid enables low‐temperature (∼140°C) in situ upgrading of ultra‐deep heavy oil. It reduces viscosity by 92.11% in 12 h, maintains activity over cycles, and delivers 90.25% recovery with a lower carbon footprint by selective bond cleavage. ABSTRACT Ultra‐deep heavy oil is an important unconventional resource,
Li Wang   +5 more
wiley   +1 more source

Ligand Functionalization Regulation in Metal–Organic Frameworks for Waste PET Valorization Coupled With Energy‐Saving Hydrogen Production

open access: yesEcoEnergy, EarlyView.
Amino‐functionalized Co‐BDC nanosheet arrays on nickel foam oxidize PET‐derived ethylene glycol with high efficiency. Electron‐donating NH2 groups optimize Co electron density, promoting selective C–C cleavage to formate (95.6% Faradaic efficiency) for conversion to potassium diformate.
Yingjie Guo   +11 more
wiley   +1 more source

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