Results 61 to 70 of about 20,332 (155)

Quality analysis and antioxidant activity of different types of tea powder

Food Production, Processing and Nutrition
As a natural product with health benefits, tea powder (TP) is widely used in food processing field. In order to explore sensory evaluation, quality components and antioxidant activities among different types of TP, matcha TP, Huangjinya green TP, oolong ...
Yutong Ye, Zeyi Ai, Ronglin Li, Yang Tian, Yiyang Yang   +4 more
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Effect of Japanese Tea Addition on The Physical and Chemical Properties and Sensory Acceptance of Fermented Almond and Oat-Based Fermented Drinks [PDF]

BIO Web of Conferences
The rising demand for dairy-free and functional beverages has increased interest in plant-based fermented drinks due to their nutritional benefits. Combining plant ingredients with probiotics offers a promising alternative to dairy products.
Fitri Regina Aulia, Lo Diana
doaj   +1 more source

The Comparison with Commercial Antioxidants, Effects on Colour, and Sensory Properties of Green Tea Powder in Butter. [PDF]

Antioxidants (Basel), 2023
Çakmakçı S, Gülçin İ, Gündoğdu E, Ertem Öztekin H, Taslimi P.   +4 more
europepmc   +1 more source

Physicochemical Properties of Shade-cultivated Powdered Green Teas [PDF]

Korean Journal of Food Science and Technology, 2011
Lan-Sook Lee, Jong-Dae Park, Hwan-Soo Cha, Jong-Tae Kim, Sang-Hee Kim   +4 more
openaire   +1 more source

Effects of green tea powder on production performance, egg quality, and blood biochemical parameters in laying hens. [PDF]

Poult Sci, 2023
Li J, Chang X, Chen X, Ma R, Qi R, Liu W, Li Y, Wan Y, Qiu Q, Shao Q, Liu A, Zhan K.   +11 more
europepmc   +1 more source

The characterization of sensory properties, aroma profile and antioxidant capacity of noodles incorporated with asparagus tea ultra-micro powder

Food Chemistry: X
Asparagus tea enhances the taste and flavor of processed foods when used as an ingredient during preparation. In this study, asparagus tea ultra-micro powder was incorporated into wheat flour during the mixing process before noodle formation at levels of
Tengteng Li, Hao Wang, Huaizhen Zhang, Chenxia Cheng, Zhongzhe Wang, Suping Zhou, Kexin Wang, Shaolan Yang   +7 more
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Differential regulation and preventive mechanisms of green tea powder with different quality attributes on high-fat diet-induced obesity in mice. [PDF]

Front Nutr, 2022
Wang J, Dong L, Hu JQ, Wang YY, Li A, Peng B, Zhang BW, Liu JM, Wang S.   +8 more
europepmc   +1 more source

Analysis of Functional Compounds in Matcha by Quantitative Nuclear Magnetic Resonance Spectroscopy

Scientia Pharmaceutica
Matcha is reported to have high content of some bioactive components such as catechins, theanine, and caffeine, and its consumption is increasing worldwide.
Kengo Hori, Yuki Kurauchi, Shunsuke Kotani, Hari Prasad Devkota   +3 more
doaj   +1 more source

Dietary green tea powder supplementation enriched egg nutrients and physicochemical property in an indigenous chicken breed. [PDF]

Poult Sci, 2021
Chen X, Li T, He K, Geng Z, Wan X.
europepmc   +1 more source

Effects of Aerobic Training Combined with Green Tea Extract on Leukocyte Telomere Length, Quality of Life and Body Composition in Elderly Women

Journal of Medicinal Plants, 2016
Background: Exercise and consumption of green tea affect the aging process. However, the effect of exercise training combined with green tea extract on leukocyte telomere length, quality of life (QoL) and body composition in aging has so far been unclear
F Hovanloo, H Fallah Huseini, M Hedayati, M Teimourian   +3 more
doaj