Results 71 to 80 of about 20,332 (155)

Matcha Green Tea Powder does not Prevent Diet-Induced Arteriosclerosis in New Zealand White Rabbits Due to Impaired Reverse Cholesterol Transport. [PDF]

Mol Nutr Food Res, 2021
Hunjadi M, Sieder C, Beierfuß A, Kremser C, Moriggl B, Welte R, Kastner C, Mern DS, Ritsch A.   +8 more
europepmc   +1 more source

Structural characterization and antibacterial properties of konjac glucomannan/soluble green tea powder blend films for food packaging. [PDF]

J Food Sci Technol, 2022
Li Z, Zheng S, Sun H, Xi R, Sun Y, Luo D, Xu W, Jin W, Shah BR.   +8 more
europepmc   +1 more source

Elemental Composition of Japanese Matcha Powder and Infusions—Potential Role as a Functional Food in Metabolic Health

Beverages
Matcha tea (Camellia sinensis (L.) Kuntze) is a Japanese powdered green tea characterized by an exceptionally high content of health-promoting compounds. It is produced by shading the tea plants for 21 days prior to harvesting. It can be consumed both as
Kinga Szymczykowska, Patrycja Kupnicka, Karolina Skonieczna-Żydecka, Klaudia Melkis, Dariusz Chlubek, Karolina Jakubczyk   +5 more
doaj   +1 more source

Effects of Green Tea Powder, Pomegranate Peel Powder, Epicatechin and Punicalagin Additives on Antimicrobial, Antioxidant Potential and Quality Properties of Raw Meatballs. [PDF]

Molecules, 2021
Demir T.
europepmc   +1 more source

A Comparison of Ethylenediaminetetraacetic acid  (EDTA) and Green Tea Extract as Root Canal Chelators On The Basis Of Quality Of Apical Seal Achieved: An In Vitro Study

Annals of Abbasi Shaheed Hospital and Karachi Medical & Dental College
Objectives: To compare EDTA and Green Tea extracts as Root canal chelators on the basis of apical seal of tooth root achieved. Methods: This Quasi experimental study was conducted on single canal decoronated teeth of average 14mm length (n=20).
Tazeen Zehra, Uzair Aftab, Aisha Salim, Naheed Najmi, Araib Tahir, Shafaq Sarim, Asad Jiskani, Mohammad Samieh Faisal   +7 more
doaj   +1 more source

Effects of Different Processing Methods on the Quality Characteristics and Polyphenols Digestive Stability of Green Tea Noodles

Shipin gongye ke-ji
This study investigated the quality characteristics (cooking, textural, digestive, and antioxidant properties) of fresh green tea noodles, frozen-cooked green tea noodles, and dried green tea noodles, as well as the relationship between their ...
Xiaoli MA, Yuan ZHANG, Xiaoxiu HUANG, Xiangbin CHU, Kun YU   +4 more
doaj   +1 more source

Grinding Method of Tencha and Physical Properties of Powdered Green Tea (Ceremony Tea)

Chagyo Kenkyu Hokoku (Tea Research Journal), 1973
Ichizo ONISHI, Takako MORIMOTO, Yoshiyasu TOGASHI   +2 more
openaire   +2 more sources

Green Tea Powder Decreased Egg Weight Through Increased Liver Lipoprotein Lipase and Decreased Plasma Total Cholesterol in an Indigenous Chicken Breed. [PDF]

Animals (Basel), 2020
Chen X, He K, Wei C, Yang W, Geng Z.
europepmc   +1 more source

Comparison of Impacts of Essential Oils, Green Tea Powder, Betaine, Probiotics, and Other Dietary Supplements on Growth and Well-Being of Heat-Stressed White Pekin Ducks. [PDF]

Animals (Basel)
Domel JR, Sobotik EB, House GM, Archer GS.   +3 more
europepmc   +1 more source

Effects of Green Tea Powder on Noodle Properties

Journal of the Korean Society of Food Science and Nutrition, 2003
openaire   +1 more source