Effect of particle size on the bioaccessibility of polyphenols and polysaccharides in green tea powder and its antioxidant activity after simulated human digestion. [PDF]
J Food Sci Technol, 2019 Shu Y, Li J, Yang X, Dong X, Wang X.
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Development of New Crushing Mill for Manufacturing Powdered Green Tea from Dried Tea Leaves
TRANSACTIONS OF THE JAPAN SOCIETY OF MECHANICAL ENGINEERS Series C, 2011 Kouzou FUJITA, Norio TAKAKURA
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The Quality Characteristics and Antioxidant Properties of Sun-dried Venison Jerky with Green Tea Powder during Storage. [PDF]
Korean J Food Sci Anim Resour, 2016 Nam KC, Kim HC, Cha J, Yim DG.
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Increased antioxidative effects of Seolitae Chungkukjang added with green tea powders
CNU Journal of Agricultural Science, 2012 Eun-Ju Cho +2 more
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The Marketing Strategy of Powdered Green Tea in the Foreign Market
Chagyo Kenkyu Hokoku (Tea Research Journal), 2016 Yoriyuki Nakamura +9 more
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Effects of matcha green tea on the pharmacokinetics of nadolol in rats. [PDF]
PLoS OneMashaqbeh ET +6 more
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The association between polyphenol consumption and stroke risk factors in Saudi Arabia. [PDF]
Front NutrAlsharif SN.
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Quality Characteristics of Sponge Cake with Green Tea Powder
Culinary Science & Hospitality Researchopenaire +1 more source
Detection and classification of microplastics in green tea using SERS with gold nanoparticle substrates integrating chemometrics and deep learning. [PDF]
Curr Res Food SciJoshi R, Adhikari S, Lee D, Cho BK.
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