Results 101 to 110 of about 104,853 (316)

Potential of Atoxigenic Aspergillus flavus Vegetative Compatibility Groups Associated With Maize and Groundnut in Ghana as Biocontrol Agents for Aflatoxin Management

open access: yesFrontiers in Microbiology, 2019
Increasing knowledge of the deleterious health and economic impacts of aflatoxin in crop commodities has stimulated global interest in aflatoxin mitigation.
Daniel Agbetiameh   +7 more
semanticscholar   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

open access: yeseFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Development and performance evaluation of a solar powered groundnut sheller

open access: yesCogent Engineering
A solar powered groundnut sheller was developed and evaluated for shelling the groundnut pods with diminished environmental pollution and cost of shelling.
Vinod Choudhary   +2 more
doaj   +1 more source

Groundnut Trade Liberalization: Could the South Help the South? [PDF]

open access: yes
This paper analyzes policies affecting global groundnut-products markets. The new US groundnut policy is now a minor source of distortion in world markets where India and China stand out as the major distorters.
Beghin, John C.   +2 more
core  

The influence of a solar‐assisted heat pump dryer integrated with thermal energy storage on reducing fungal load in dried products (maize and groundnuts)

open access: yesJSFA reports, Volume 6, Issue 2, Page 18-28, February 2026.
Abstract Background Fungal contamination is a major issue in agriculture, especially during pre‐ and post‐harvest stages, affecting grains like maize and groundnuts. Traditional drying methods, such as open sun drying, have not been effective in preventing fungal risks.
Nancy Katana Kalage   +2 more
wiley   +1 more source

Labour Demand and Labour-saving Options: A Case of Groundnut Crop in India [PDF]

open access: yes
Groundnut is a labour-intensive crop, especially for operations like sowing, weeding, harvesting, and drying. But, of-late, due to timely unavailability of labour, many farmers are not able to exercise timely operations resulting in low yield realization.
Govindaraj, G., Mishra, A.P.
core   +1 more source

Recycling the groundnut crop waste as fertilizer and paper [PDF]

open access: yesMATEC Web of Conferences
India is the second largest producer of groundnut in the world. More than 85 lakhs of hectares of the land isapproximately used in groundnut cultivation.
Arunachalam E.   +3 more
doaj   +1 more source

Climate‐Resilient Agriculture Practices for Enhancing Resilient Practices and Food Systems in Dry Regions

open access: yesPlant-Environment Interactions, Volume 7, Issue 1, February 2026.
ABSTRACT Dry regions are primarily inhabited by smallholder farmers who have limited capacity to enhance agricultural productivity, particularly in crop production. These areas are characterized by low and erratic rainfall that does not support crops to maturity.
Andrew Tapiwa Kugedera   +1 more
wiley   +1 more source

Effect of Nutrient Management and Rice Establishment Methods on Groundnut (Arachis hypogaea L.) in Rice–Groundnut Cropping System

open access: yesInternational Journal of Bio-Resource and Stress Management, 2021
The field experiments were conducted at Agronomy Main Research Farm, Odisha University of Agriculture and Technology, Bhubaneswar, Odisha, India during rabi (November–March) seasons of 2019–2020 and 2020–2021 to evaluate direct and residual effect of ...
T. K. Samant   +5 more
doaj  

Do Adverse Events Influence Time Preferences? Evidence From Smallholder African Farmers

open access: yesJournal of Agricultural Economics, Volume 77, Issue 1, Page 130-155, February 2026.
ABSTRACT Time preferences play a critical role in the agri‐food value chains of low‐income countries, impacting the choices of local operators, including innovation uptake. This paper assesses the association between smallholder farmers' individual characteristics, their exposure to diverse adverse events, and their intertemporal choices using in‐the ...
Valentino Marini Govigli   +9 more
wiley   +1 more source

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