Results 111 to 120 of about 104,853 (316)
Groundnut TMV 14-A new high yielding Spanish bunch groundnut variety
Electronic Journal of Plant Breeding, 2019 Groundnut TMV 14 is high yielding Spanish bunch genotype. It is the cross derivative of VRI 6 x R 2001-(2) through pedigree method of breeding Groundnut TMV 14 (2124 kg/ha) has given higher pod yield over the check varieties; 11.5 % increase over VRI (Gn) 6 (1904kg/ha); 15.2 % over check variety TMV Gn 13 (1844 kg/ha) during Kharif season.
M. Vaithiyalingan +4 more
openaire +2 more sources
Agricultural and Forest Entomology, Volume 28, Issue 1, Page 38-48, February 2026.Abstract Understanding the interactions between crop pests, natural enemies and semi‐natural habitats in agricultural landscapes is crucial for developing ecology‐based pest management in agroecosystems. In the present study, we investigated the local‐scale species‐specific effect of tree and shrub cover and diversity on the incidence and natural pest ...
Ahmadou Sow +3 more
wiley +1 more source
Estimates of Genetic Parameters For Morphological, Yield And Yield Attributes And Disease Reaction In Groundnut (Arachis Hypogaea L.) [PDF]
, 2023 K. John +3 more
openalex +1 more source
GERM PLASM DIVERSITY OF GROUNDNUT BASED ON THE CHARACTER OF MORPHOLOGY, RESULT, AND OIL CONTENT
JPBI (Jurnal Pendidikan Biologi Indonesia), 2017 Groundnut is one of the largest vegetable oil and has a good nutritional value. It could be used as an alternative source of food, industrial raw materials, and bioenergy. The main function of fats and oil in seeds reserves source of energy.
Try Zulchi +5 more
doaj
DNA fingerprinting of groundnut (Arachis hypogaea L.) varieties of Tirupati using SSR markers [PDF]
Electronic Journal of Plant Breeding, 2014 Unambiguous identification of varieties is important for registration and certification of newly released varieties. Molecular markers are powerful tools, which help in differentiating plant varieties at the DNA level and have been widely used for ...
Y. Amaravathi, R.P. Vasanthi, E. Siva Kumar, M. Purushotham and T. Giridhara Krishna
doaj
The South African Journal of Clinical Nutrition, 2017 Objectives: To determine the consumer awareness and acceptability of bambara groundnut as a protein source and to assess its potential for use in complementary feeding. Design: Cross-sectional study using a mixed-methods approach. Setting: The study took
Adewumi Toyin Oyeyinka +2 more
doaj +1 more source
Plant, Cell &Environment, Volume 49, Issue 2, Page 925-939, February 2026.ABSTRACT Global warming increases night temperatures more strongly than day temperatures. Recent evidence indicates that the effect of night temperature on plant physiology is independent of daytime conditions, suggesting distinct stress tolerance mechanisms.
Charlotte Häuser +6 more
wiley +1 more source
Analysis of Potential Value Chains for Scaling up Climate-Smart Agriculture in West Africa [PDF]
, 2020 Despite the development of several CSA options and their positive gains, their wide scale adoption remains a challenge. Integrating the value chain analysis into the Climate-Smart Village (CSV) - Agricultural Research for Development (AR4D) approach ...
Ouédraogo, Mathieu +2 more
core
PLoS ONE, 2018 Bambara groundnut (Vigna subterranea (L.) Verdc.) is an indigenous legume crop, cultivated by subsistence farmers throughout sub-Saharan countries. Research findings indicate that the crop has great nutritional and agronomic potential, but it remains ...
Juliet Mubaiwa +4 more
semanticscholar +1 more source