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Phosphorus nutrition of growing pigs
Phosphorus (P) is an essential nutrient for diverse biological processes, which aggregate to the animal's requirement for P, and nutritionists strive to meet this requirement accurately.
Hengxiao Zhai +2 more
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Feed Energy Evaluation for Growing Pigs [PDF]
Pigs require energy for maintenance and productive purposes, and an accurate amount of available energy in feeds should be provided according to their energy requirement.
D. Y. Kil, B. G. Kim, H. H. Stein
doaj +3 more sources
Music modulates emotional responses in growing pigs [PDF]
There is a lack of clarity on whether pigs can emotionally respond to musical stimulation and whether that response is related to music structure. Qualitative Behavioral Assessment (QBA) was used to evaluate effects of 16 distinct musical pieces (in ...
Juliana Zapata Cardona +4 more
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ESTABLISHING OF THE EFFECT OF DIFFERENT LEVELS OF TRITICALE IN COMPOUND FEED FOR GROWING PIGS [PDF]
Two scientific experiments with growing pigs, starting immediately after weaning were conducted in the Agricultural Institute - Shumen. The first experiment was carried out with three groups of 16, or a total of 48 pigs from the cross ♀ Danube White x (
K. Eneva +3 more
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Parasite infection is a common problem in organic pig production, which can compromise health and growth of pigs, threaten food safety of pork products, and cause economic losses to organic farmers.
Yuzhi Z. Li +3 more
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Methane excretion in the growing pig [PDF]
1. Total methane excretion (CH4 in breath+flatus) was measured in two experiments with thirty-six castrated male pigs (Danish Landrace) during the growth period from 20 to 120 kg live weight (LW). In Expt A, twenty-eight pigs were fed on a commercial diet alternately at high (HFL; metabolizable energy (ME) 1234 (SE 41) kJ/kg LW0.75) or low (LFL; ME 784
K, Christensen, G, Thorbek
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This study was conducted to investigate the effects of supplementing glucose oxidase (GOX; 1000 unit/g) to the diet of growing pigs on growth performance, apparent nutrient digestibility, faecal bacteria counts, and serum antioxidant enzyme parameters. A
De Xin Dang +4 more
doaj +1 more source
Effect of reducing dietary crude protein level on growth performance, blood profiles, nutrient digestibility, carcass traits, and odor emissions in growing-finishing pigs [PDF]
Objective This study was conducted to evaluate the effect of a low-protein diet on growth performance, carcass traits, nutrient digestibility, blood profiles, and odor emissions in growing-finishing pigs. Methods A total of 126 crossbred pigs ([Yorkshire×
Aaron Niyonsaba +2 more
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Kyphosis (humpy back) in growing pigs
This focus article has been prepared by Jill Thomson of SRUC Veterinary Services and Paul Wood and Carola Daniel of the Royal (Dick) School of Veterinary Studies.
Wood, Paul +2 more
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This study was conducted to evaluate the effects of different levels of crude protein (CP) and protease on nitrogen (N) utilization, nutrient digestibility, and growth performance in growing pigs.
Yong Ju Kim +10 more
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