Results 11 to 20 of about 2,430,075 (166)
This study was conducted to determine and compare digestible energy (DE) and metabolizable energy (ME) values and the apparent total tract digestibility (ATTD) of energy and nutrients in eight ingredients fed to both growing pigs and sows.
Wenxuan Dong +5 more
doaj +2 more sources
Effects of fermentable starch and straw-enriched housing on energy partitioning of growing pigs [PDF]
Both dietary fermentable carbohydrates and the availability of straw bedding potentially affect activity patterns and energy utilisation in pigs. The present study aimed to investigate the combined effects of straw bedding and fermentable carbohydrates ...
Brand, H., van den +13 more
core +1 more source
This experiment was conducted to evaluate the effects of dietary protease on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs.
Yejin Min +7 more
doaj +1 more source
Effects of dietary fibre on behaviour and satiety in pigs [PDF]
During the past decades there has been considerable interest in the use of dietary fibre in both animal and human nutrition. In human subjects dietary fibre has been studied intensively for possible effects on body-weight management and health. In animal
Gerrits, W.J.J. +3 more
core +1 more source
Changes in growth performance, nutrient digestibility, immune blood profiles, fecal microbial and fecal gas emission of growing pigs in response to zinc aspartic acid chelate [PDF]
Objective This study was conducted to investigate the effect of zinc aspartic acid chelate (Zn-ASP) on growth performance, nutrient digestibility, blood profiles, fecal microbial and fecal gas emission in growing pigs.
Yang Jiao, Xinran Li, In Ho Kim
doaj +1 more source
The experiment was to explore the effect of different levels of compound probiotics and non-starch polysaccharide enzymes added to diet on growth performance and serum biochemical indexes of growing pigs. A total of 160 healthy growing and finishing pigs
ZHANG Hong-yan +3 more
doaj
Feeding diets with an unbalanced amino acid (AA) profile can reduce the postprandial AA utilization for protein synthesis. Growing pigs use dietary AA mainly for protein accretion, whereas non-lactating and non-pregnant adult pigs use AA mainly for ...
F.A. Eugenio +4 more
doaj +1 more source
A Methodology to Quantify Resilience in Growing Pigs [PDF]
There is a growing concern about the genetic determinism of resilience and its possible implementation in breeding programs. The objective of our study was to elaborate novel resilience indicators in growing pigs based on the deviation from the expected ...
Ramona N. Pena +17 more
core +1 more source
Quantitative assessment of the effects of space allowance, group size and floor characteristics on the lying behaviour of growing-finishing pigs [PDF]
To obtain quantitative information that can be later used in animal welfare modelling, the relationship between the lying behaviour of growing-finishing pigs (initial body weight (BW) between 19 and 87 kg) and different factors related to the housing ...
Meunier-Salaün, M.C. +20 more
core +1 more source
Effect of tannin supplementation on nitrogen digestibility and retention in growing pigs
Two levels (0.25% and 0.5%) of water soluble chestnut tannin were added to the diet of growing pigs in a 40 days feeding trial, from the average body weight of 76kg up to about 110kg. As expected, a significant depression of the apparent digestibility of
F. Petacchi +2 more
doaj +1 more source

