Results 21 to 30 of about 2,058 (185)

Available technologies on improving the stability of polyphenols in food processing

Food Frontiers, Volume 2, Issue 2, Page 109-139, June 2021., 2021
Abstract Polyphenols are the most important phytochemicals in our diets and have received great attention due to their broad benefits for human health by suppressing oxidative stress and playing a protective role in preventing different pathologies such as cardiovascular disease, cancer, diabetes, and obesity.
Hui Cao, Oznur Saroglu, Ayse Karadag, Zoriţa Diaconeasa, Gianni Zoccatelli, Carlos Adam Conte‐Junior, Gustavo A. Gonzalez‐Aguilar, Juanying Ou, Weibin Bai, Cristina Mara Zamarioli, Luis Alexandre Pedro de Freitas, Avi Shpigelman, Pedro H. Campelo, Esra Capanoglu, Ching Lik Hii, Seid Mahdi Jafari, Yaping Qi, Pan Liao, Mingfu Wang, Liang Zou, Paula Bourke, Jesus Simal‐Gandara, Jianbo Xiao   +22 more
wiley   +1 more source

The influence of prior experience with artificial fruits on the ovipositioning behavior of Anastrepha fraterculus (Diptera, Tephritidae)

Iheringia: Série Zoologia, 2012
The South American fruit fly, Anastrepha fraterculus (Wiedemann, 1830) (Diptera, Tephritidae), is a leading pest of Brazilian fruit crops. This study evaluated how prior experience with artificial fruits containing peach and/or guabiroba pulp influenced ...
Patrícia L. F. Gregório, Josué Sant'Ana, Luiza R. Redaelli, Thiago D. N. Idalgo   +3 more
doaj   +1 more source

Percepção química e visual de Anastrepha fraterculus (Diptera, Tephritidae) em laboratório Chemical and visual perception of Anastrepha fraterculus (Diptera, Tephritidae) in laboratory

Iheringia: Série Zoologia, 2010
A mosca-das-frutas-sul-americana, Anastrepha fraterculus (Wiedemann, 1830), é uma das principais pragas da fruticultura no Brasil. Durante a alimentação, as larvas fazem galerias nos frutos, alterando o sabor e prejudicando a produção e comercialização ...
Patrícia L. F. Gregorio, Josué Sant'Ana, Luiza R. Redaelli   +2 more
doaj   +1 more source

IDENTIFICAÇÃO DE TERPENOS NO ÓLEO ESSENCIAL DOS FRUTOS DE Campomanesia adamantium (Cambessédes) O. Berg – MYRTACEAE

Revista do Instituto Florestal, 2006
O presente trabalho teve como objetivo identificar os componentes químicos voláteis que contribuem para o aroma agradável exalado pelos frutos de Campomanesia adamantium, Myrtaceae, popularmente conhecida por gabiroba ou guabiroba comum no cerrado.
Maria Isabel Vallilo, Osny Tadeu de Aguiar, Oscar Vega Bustillos   +2 more
doaj   +1 more source

CLASSIFICAÇÃO DE DETRITOS LENHOSOS ACUMULADOS EM TRECHOS DO RIO GUABIROBA, GUARAPUAVA (PR)

Raega - O Espaço Geográfico em Análise, 2012
O presente trabalho reporta a aplicação da classificação de detritos lenhosos proposta por Montgomery (2008) em trechos do rio Guabiroba, Guarapuava (PR). O termo detrito lenhoso é aplicado a todo material florístico oriundo da mata ciliar e cumpre um importante papel na dinâmica dos processos fluviais.
Oscar Vicente Quinonez FERNANDEZ, Andrey Luis BINDA   +1 more
openaire   +3 more sources

PROCESSOS HIDROLÓGICOS SUBSUPERFICIAIS INFLUENCIADOS POR CORTES DE ESTRADAS RURAIS NA BACIA HIDROGRÁFICA DO RIO GUABIROBA, GUARAPUAVA, PARANÁ, BRASIL

Caminhos de Geografia, 2021
Although rural roads allow the development of rural communities, they alter the natural hydrological response of the river basin. This study was carried out in the Guabiroba River Basin, Guarapuava-PR, Brazil, in order to verify how subsurface hydrological processes are influenced by rural road cuts. For that, field surveys were carried out to identify
Cristina da Cunha, Márcia, Lopes Thomaz, Edivaldo, Antonio de Oliveira, Fabiano   +2 more
openaire   +3 more sources

Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract

Food Chemistry, 2018
Guabiroba fruit has been highlighted for its high phytochemical content, particularly of phenolic compounds. The stability, bioavailability, and bioactivity of these compounds can be enhanced by nanoencapsulation, to improve functionality. Poly(d,l-lactic-co-glycolic) acid (PLGA) nanoparticles containing phenolic extract of guabiroba (GPE) were ...
Marina C, Pereira, Daniela A, Oliveira, Laura E, Hill, Rui Carlos, Zambiazi, Caroline D, Borges, Marcia, Vizzotto, Susanne, Mertens-Talcott, Stephen, Talcott, Carmen L, Gomes   +8 more
openaire   +2 more sources

Crescimento inicial de Campomanesia xanthocarpa O. Berg sob diferentes composições de substratos

Revista Brasileira de Plantas Medicinais, 2015
RESUMO:O objetivo do trabalho foi avaliar a influência de diferentes composições de substratos no crescimento inicial de Campomanesia xanthocarpa, bem como avaliar índices fisiológicos.
T.O. CARNEVALI, M.C. VIEIRA, A.T. LUCIANO, W.V. GONÇALVES, W.B. RODRIGUES, M.B.M. RAMOS   +5 more
doaj   +1 more source

Physiological behavior of Campomanesia xanthocarpa O. Berg. seedlings under flooding and shading

Semina: Ciências Agrárias, 2021
Physiological information about native species, make it possible to know their potential for use in programs to recovery degraded areas. Nowadays climate changes are severe and factors as water and light are involved with plant development and growth. We
Maílson Vieira Jesus, Silvana de Paula Quintão Scalon, Daiane Mugnol Dresch, Jéssica Aline Linné, Lucas Coutinho Reis   +4 more
doaj   +1 more source

Shading as a means of mitigating water deficit in seedlings of Campomanesia xanthocarpa (Mart.) O. Berg

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2020
In this research it was hypothesized that Campomanesia xanthocarpa can overcome some level of water deficiency by adjusting physiological parameters and that shading minimizes the water deficit effects while maintaining elevated photosynthetic rates and ...
Edinéia M.M. BARTIERES, Silvana P.Q. SCALON, Daiane M. DRESCH, Edvânia A.S. CARDOSO, Mailson V. JESUS, Zefa V. PEREIRA   +5 more
doaj   +1 more source