Results 31 to 40 of about 685 (177)

DINÂMICA HIDROSSEDIMENTOLÓGICA NA BACIA DO RIO GUABIROBA, GUARAPUAVA, PARANÁ

Geosciences = Geociências, 2020
O presente trabalho apresenta os resultados de estudo sobre a dinâmica hidrossedimentológica em uma bacia hidrográfica rural, no Sul do Brasil, a partir da classificação e análise das curvas de histerese. A pesquisa avaliou vinte eventos hidrológicos monitorados na bacia do rio Guabiroba, em Guarapuava, Paraná.
Fernanda BORTOLATTO, Leandro Redin VESTENA   +1 more
openaire   +2 more sources

A global synthesis of trends in human experience of nature

Frontiers in Ecology and the Environment, Volume 21, Issue 2, Page 85-93, March 2023., 2023
The popular perception that humans are undergoing a global extinction of “experience of nature” (EoN) is poorly supported by empirical evidence. Here, we provide – to the best of our knowledge – the first global systematic review of trends in EoN, identifying only 18 studies that measured temporal trends in EoN.
Victor Cazalis, Michel Loreau, Gladys Barragan‐Jason   +2 more
wiley   +1 more source

Production of polyhydroxyalkanoate nanoparticles using a green solvent

Journal of Applied Polymer Science, Volume 139, Issue 23, June 15, 2022., 2022
This study investigated the use of acetic acid solvent to produce poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) (PHBV) nanoparticles. By controlling conditions such as the concentrations of stock (solute/solvent) and receiving solutions (non‐solvent), the nanoparticle size can be controlled.
Jianhua Zhang, Marlene J. Cran
wiley   +1 more source

Available technologies on improving the stability of polyphenols in food processing

Food Frontiers, Volume 2, Issue 2, Page 109-139, June 2021., 2021
Abstract Polyphenols are the most important phytochemicals in our diets and have received great attention due to their broad benefits for human health by suppressing oxidative stress and playing a protective role in preventing different pathologies such as cardiovascular disease, cancer, diabetes, and obesity.
Hui Cao, Oznur Saroglu, Ayse Karadag, Zoriţa Diaconeasa, Gianni Zoccatelli, Carlos Adam Conte‐Junior, Gustavo A. Gonzalez‐Aguilar, Juanying Ou, Weibin Bai, Cristina Mara Zamarioli, Luis Alexandre Pedro de Freitas, Avi Shpigelman, Pedro H. Campelo, Esra Capanoglu, Ching Lik Hii, Seid Mahdi Jafari, Yaping Qi, Pan Liao, Mingfu Wang, Liang Zou, Paula Bourke, Jesus Simal‐Gandara, Jianbo Xiao   +22 more
wiley   +1 more source

IDENTIFICAÇÃO DE TERPENOS NO ÓLEO ESSENCIAL DOS FRUTOS DE Campomanesia adamantium (Cambessédes) O. Berg – MYRTACEAE

Revista do Instituto Florestal, 2006
O presente trabalho teve como objetivo identificar os componentes químicos voláteis que contribuem para o aroma agradável exalado pelos frutos de Campomanesia adamantium, Myrtaceae, popularmente conhecida por gabiroba ou guabiroba comum no cerrado.
Maria Isabel Vallilo, Osny Tadeu de Aguiar, Oscar Vega Bustillos   +2 more
doaj   +1 more source

Crescimento inicial de Campomanesia xanthocarpa O. Berg sob diferentes composições de substratos

Revista Brasileira de Plantas Medicinais, 2015
RESUMO:O objetivo do trabalho foi avaliar a influência de diferentes composições de substratos no crescimento inicial de Campomanesia xanthocarpa, bem como avaliar índices fisiológicos.
T.O. CARNEVALI, M.C. VIEIRA, A.T. LUCIANO, W.V. GONÇALVES, W.B. RODRIGUES, M.B.M. RAMOS   +5 more
doaj   +1 more source

Physiological behavior of Campomanesia xanthocarpa O. Berg. seedlings under flooding and shading

Semina: Ciências Agrárias, 2021
Physiological information about native species, make it possible to know their potential for use in programs to recovery degraded areas. Nowadays climate changes are severe and factors as water and light are involved with plant development and growth. We
Maílson Vieira Jesus, Silvana de Paula Quintão Scalon, Daiane Mugnol Dresch, Jéssica Aline Linné, Lucas Coutinho Reis   +4 more
doaj   +1 more source

Aproveitamento do crioconcentrado do soro lácteo na elaboração de bebida fermentada adicionada de polpa de guabiroba (Campomanesia xanthocarpa O.Berg) visando a melhora das suas propriedades funcionais [PDF]

, 2022
TCC (graduação) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Ciência e Tecnologia de Alimentos.A fim de elaborar uma bebida fermentada com propriedades de alegações funcionais, aproveitando o soro lácteo e a polpa de guabiroba ...
Silveira, Matheus Fermino
core  

Otimização e avaliação sensorial de geleia de guabiroba com prebiótico

, 2020
The objective of this work was to optimize formulations of guabiroba (Campomanesia xanthocarpa) jam by central composite design (CCD), to evaluate the addition of pectin (P), citric acid (CA), and fructo-oligosaccharides (FOS).
Reis, Naiara Nobre dos, Pinto, Vânia Zanella, Leonarski, Eduardo, Bertan, Larissa Canhadas   +3 more
core   +1 more source

Shading as a means of mitigating water deficit in seedlings of Campomanesia xanthocarpa (Mart.) O. Berg

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2020
In this research it was hypothesized that Campomanesia xanthocarpa can overcome some level of water deficiency by adjusting physiological parameters and that shading minimizes the water deficit effects while maintaining elevated photosynthetic rates and ...
Edinéia M.M. BARTIERES, Silvana P.Q. SCALON, Daiane M. DRESCH, Edvânia A.S. CARDOSO, Mailson V. JESUS, Zefa V. PEREIRA   +5 more
doaj   +1 more source