Results 21 to 30 of about 178 (146)

Biological activity and chemical composition of native fruits: a review

Agrociencia Uruguay, 2022
Brazilian native fruit trees have great potential for their use in the food and pharmaceutical industries. Among these, the Myrtaceae family stand out for the diversity of known native fruits, as the case of “araçazeiro” or cattley guava [Psidium ...
Elisa dos Santos Pereira, Chirle de Oliveira Raphaelli, Marjana Radünz, Taiane Mota Camargo, Márcia Vizzotto   +4 more
doaj   +1 more source

Patterns of genetic diversity, spatial genetic structure and gene flow in Campomanesia xanthocarpa: insights from SSR markers of different genomic origins

Anais da Academia Brasileira de Ciências, 2021
Campomanesia xanthocarpa (Mart.) O. Berg is a South American fruit tree species with important ecological and medicinal properties, which remnants are currently found mainly in isolated forest fragments.
VANESSA S. PETRY, VALDIR M. STEFENON, LILIAN O. MACHADO, NEWTON C.F. DA COSTA, GUSTAVO H.F. KLABUNDE, RUBENS O. NODARI   +5 more
doaj   +1 more source

Utilização de frutos nativos na alimentação de pacu (Piaractus mesopotamicus)

Revista Brasileira de Agroecologia, 2023
A presente pesquisa teve como objetivo coletar dados sobre a produtividade de araçá (Psidium cattleianum), guabiroba (Campomanesia xanthocarpa) e tarumã (Vitex montevidensis) e avaliar experimentalmente a preferência alimentar da espécie de peixe pacu ...
Adriano De Col, Betina Muelbert, Diego dos Santos   +2 more
doaj   +1 more source

Coexistence, resource partitioning, and fisheries management: A tale of two mesopredators in equatorial waters. [PDF]

J Fish Biol
Abstract Rock hind (Epinephelus adscensionis) and spotted moray (Gymnothorax moringa) are ubiquitous mesopredators that co‐occur in the nearshore waters of Ascension Island in the South Atlantic Ocean, where they have significant cultural and subsistence value, but management of their non‐commercial take is limited.
Orrell DL, Sadd D, Jones KL, Chadwick K, Simpson T, Philpott DE, Hussey NE.   +6 more
europepmc   +2 more sources

DINÂMICA HIDROSSEDIMENTOLÓGICA NA BACIA DO RIO GUABIROBA, GUARAPUAVA, PARANÁ

Geosciences = Geociências, 2020
O presente trabalho apresenta os resultados de estudo sobre a dinâmica hidrossedimentológica em uma bacia hidrográfica rural, no Sul do Brasil, a partir da classificação e análise das curvas de histerese. A pesquisa avaliou vinte eventos hidrológicos monitorados na bacia do rio Guabiroba, em Guarapuava, Paraná.
Fernanda BORTOLATTO, Leandro Redin VESTENA   +1 more
openaire   +2 more sources

A global synthesis of trends in human experience of nature

Frontiers in Ecology and the Environment, Volume 21, Issue 2, Page 85-93, March 2023., 2023
The popular perception that humans are undergoing a global extinction of “experience of nature” (EoN) is poorly supported by empirical evidence. Here, we provide – to the best of our knowledge – the first global systematic review of trends in EoN, identifying only 18 studies that measured temporal trends in EoN.
Victor Cazalis, Michel Loreau, Gladys Barragan‐Jason   +2 more
wiley   +1 more source

Production of polyhydroxyalkanoate nanoparticles using a green solvent

Journal of Applied Polymer Science, Volume 139, Issue 23, June 15, 2022., 2022
This study investigated the use of acetic acid solvent to produce poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) (PHBV) nanoparticles. By controlling conditions such as the concentrations of stock (solute/solvent) and receiving solutions (non‐solvent), the nanoparticle size can be controlled.
Jianhua Zhang, Marlene J. Cran
wiley   +1 more source

Available technologies on improving the stability of polyphenols in food processing

Food Frontiers, Volume 2, Issue 2, Page 109-139, June 2021., 2021
Abstract Polyphenols are the most important phytochemicals in our diets and have received great attention due to their broad benefits for human health by suppressing oxidative stress and playing a protective role in preventing different pathologies such as cardiovascular disease, cancer, diabetes, and obesity.
Hui Cao, Oznur Saroglu, Ayse Karadag, Zoriţa Diaconeasa, Gianni Zoccatelli, Carlos Adam Conte‐Junior, Gustavo A. Gonzalez‐Aguilar, Juanying Ou, Weibin Bai, Cristina Mara Zamarioli, Luis Alexandre Pedro de Freitas, Avi Shpigelman, Pedro H. Campelo, Esra Capanoglu, Ching Lik Hii, Seid Mahdi Jafari, Yaping Qi, Pan Liao, Mingfu Wang, Liang Zou, Paula Bourke, Jesus Simal‐Gandara, Jianbo Xiao   +22 more
wiley   +1 more source

IDENTIFICAÇÃO DE TERPENOS NO ÓLEO ESSENCIAL DOS FRUTOS DE Campomanesia adamantium (Cambessédes) O. Berg – MYRTACEAE

Revista do Instituto Florestal, 2006
O presente trabalho teve como objetivo identificar os componentes químicos voláteis que contribuem para o aroma agradável exalado pelos frutos de Campomanesia adamantium, Myrtaceae, popularmente conhecida por gabiroba ou guabiroba comum no cerrado.
Maria Isabel Vallilo, Osny Tadeu de Aguiar, Oscar Vega Bustillos   +2 more
doaj   +1 more source

BISCOITO TIPO SEQUILHO ADICIONADO DE FARINHA DE ARROZ (ORYZA SATIVA .L) E DE GELEIA DE GUABIROBA (CAMPOMANESIA XANTHOCARPA) / BISCUIT TYPE ADDED RICE FLOUR (ORYZA SATIVA .L) AND GUABIROBA JELLY (CAMPOMANESIA XANTHOCARPA)

Brazilian Journal of Development, 2021
Objetivo: Desenvolver um biscoito do tipo sequilho adicionado com farinha de arroz e uma geleia de guabiroba, visando a utilizacao de produto regional. Metodologia: O presente trabalho foi realizado na Universidade Federal do Piaui, no laboratorio de Desenvolvimento de Produtos e Analise Sensorial de Alimentos.
Thalita Gabrielle Oliveira Santos, Thânya Maria Araújo Guimarães, Regilda Saraiva dos Reis Moreira-Araújo   +2 more
openaire   +2 more sources