DIVERSIDADE DE MACROINVERTEBRADOS BENTÔNICOS NA AVALIAÇÃO DO USO DO SOLO E QUALIDADE AMBIENTAL DA BACIA DO GUABIROBA, GUARAPUAVA, PR, BRASIL [PDF]
REVISTA GEOGRAFAR, 2019 Comunidades de macroinvertebrados bentônicos representam elementos importantes na análise da estrutura e funcionamento de ecossistemas aquáticos, sendo utilizados na avaliação ambiental e monitoramento biológico. O objetivo deste trabalho foi caracterizar qualitativa e quantitativamente a macrofauna bentônica na bacia do Rio Guabiroba, área de ...
Glauco Nonose Negrão +1 more
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The emergence of pathogens on fish in an impacted estuary and the role of non-native piranhas in a potential bacterial infectious outbreak. [PDF]
J Fish BiolAbstract As many tropical aquatic ecosystems worldwide, the Doce River estuary (DRE, southeastern Brazil) has increasingly faced multiple anthropogenic threats, including deforestation, mining, species introduction and water management. The 2015 collapse of the Fundão iron ore tailings dam severely changed water properties and increased heavy metal ...
Andrades R +10 more
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Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between. [PDF]
Mol Nutr Food ResThis review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
da Cunha MSB +5 more
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DINÂMICA DO USO DA TERRA E DEGRADAçãO DO SOLO NA BACIA DO RIO GUABIROBA – GUARAPUAVA/PR [PDF]
Raega - O Espaço Geográfico em Análise, 2007 O presente estudo avaliou a dinâmica do uso da terra e seusefeitos nas características físicas e na degradação do soloem Guarapuava/PR. Para isso, foi realizado preliminarmenteo mapeamento da paisagem da bacia do Rio Guabiroba.Posteriormente foram selecionados os usos da terra maisfreqüentes no âmbito da bacia.
Thomaz, Edivaldo Lopes
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Development of <i>petit suisse</i> Cheese with Native Fruits: Blackberry (<i>Morus nigra L</i> cv. Tupy) and Guabiroba (<i>Campomanesia xanthocarpa </i>O. Berg) [PDF]
Journal of Food and Nutrition Sciences, 2021 Leda Battestin Quast, Vandressa Alves
exaly +2 more sources
Economic sustainability of farms located in micro watershed sanga guabiroba – Nova Santa Rosa – Paraná state - Brazil [PDF]
Comunicata Scientiae, 2011 The work was aimed at making a diagnosis on the Economic Sustainability of properties located in themicro watershed Sanga Guabiroba, using indicators of sustainability. Five indicators were evaluatedsuch as land and buildings, capital improvements, equity in machinery and equipment, propertyand animals in permanent crops. The survey was conducted in 22
Silva, Nardel Luiz Soares da +2 more
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Chemical Composition and Hypotensive Effect of Campomanesia xanthocarpa. [PDF]
Evid Based Complement Alternat Med, 2017 Campomanesia xanthocarpa is known in Brazil as Guabiroba and is popularly used for various diseases, such as inflammatory, renal, and digestive diseases and dyslipidemia. The aim of the study was to analyze the chemical composition and investigate the effects of aqueous extract of C. xanthocarpa on the blood pressure of normotensive rats, analyzing the
Sant'Anna LS +8 more
europepmc +2 more sources
Brazilian Journal of Biology, 2023 Plants exposed to different light intensities generate physiological, morphological, and anatomical changes conducting to plasticity. Thus, this characteristic establishes the ability of plants to present phenotypic adjustments by the same genotype under
S. M. Z. Almeida +7 more
doaj +1 more source
Biological activity and chemical composition of native fruits: a review
Agrociencia Uruguay, 2022 Brazilian native fruit trees have great potential for their use in the food and pharmaceutical industries. Among these, the Myrtaceae family stand out for the diversity of known native fruits, as the case of “araçazeiro” or cattley guava [Psidium ...
Elisa dos Santos Pereira +4 more
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Application of essential oils and polyphenols as natural antimicrobial agents in postharvest treatments: Advances and challenges. [PDF]
Food Sci Nutr, 2020 Advances and challenges must be overcome to promote application of essential oils and polyphenols as antimicrobial agents. Use of coating and encapsulation techniques as emerging methods that improve their effectiveness Abstract The use of natural antimicrobial agents is an attractive ecological alternative to the synthetic fungicides applied to ...
Aguilar-Veloz LM +3 more
europepmc +2 more sources