The Addition of Concentrated Cold-Pressed Guabiroba Juice to Yogurts: Effects on the Physicochemical Analyses, Antioxidant Activity, Carotenoid Content, Total Phenolic Compounds, and Mineral Profile [PDF]
ProcessesCold-pressed guabiroba juice was subjected to block freeze concentration. The best process efficiency (PE) was obtained for the first stage of freeze concentration compared to the second stage (C2; 57.47%). Yogurt formulations were carried out with the concentrated juice from stage 1 (C1) (0, 10% (I10), and 15% (I15)).
Dayanne Regina Mendes Andrade +2 more
exaly +4 more sources
Whey block freeze concentration aiming a functional fermented lactic beverage with the addition of probiotic and guabiroba pulp (Campomanesia xanthocarpa O. Berg), a native Brazilian fruit [PDF]
Food Science and Technology, 2023 The scientific importance involved in this study was the use of whey, a co-product of the cheese industry, and its performance during the freeze concentration process. Moreover, the best-concentrated whey from the freeze concentration process, about the total solids, proteins, and mineral contents, was used to prepare two functional fermented lactic ...
Amanda Alves Prestes +9 more
core +8 more sources
DINÂMICA HIDROSSEDIMENTOLÓGICA NA BACIA DO RIO GUABIROBA, GUARAPUAVA, PARANÁ [PDF]
Geosciences = Geociências, 2020 O presente trabalho apresenta os resultados de estudo sobre a dinâmica hidrossedimentológica em uma bacia hidrográfica rural, no Sul do Brasil, a partir da classificação e análise das curvas de histerese. A pesquisa avaliou vinte eventos hidrológicos monitorados na bacia do rio Guabiroba, em Guarapuava, Paraná.
Fernanda BORTOLATTO +1 more
openaire +3 more sources
CLASSIFICAÇÃO DE DETRITOS LENHOSOS ACUMULADOS EM TRECHOS DO RIO GUABIROBA, GUARAPUAVA (PR) [PDF]
Raega - O Espaço Geográfico em Análise, 2012 O presente trabalho reporta a aplicação da classificação de detritos lenhosos proposta por Montgomery (2008) em trechos do rio Guabiroba, Guarapuava (PR). O termo detrito lenhoso é aplicado a todo material florístico oriundo da mata ciliar e cumpre um importante papel na dinâmica dos processos fluviais.
Oscar Vicente Quinonez FERNANDEZ +1 more
openaire +4 more sources
Chemical Characterization, Antioxidant Capacity, and Antimicrobial Activity of a New Fresh Cheese Added with Guabiroba Pulp [PDF]
ProcessesFresh cheeses are dairy products that are highly valued by consumers, and they are frequently added with ingredients with functional properties. For the first time, this study aimed to characterize fresh cheeses added with guabiroba pulp (5, 10, 15%) by evaluating their physical–chemical properties, concentration of bioactive compounds, and in vitro ...
Leandro José de Oliveira Mindelo +11 more
openaire +3 more sources
BISCOITO TIPO SEQUILHO ADICIONADO DE FARINHA DE ARROZ (ORYZA SATIVA .L) E DE GELEIA DE GUABIROBA (CAMPOMANESIA XANTHOCARPA) / BISCUIT TYPE ADDED RICE FLOUR (ORYZA SATIVA .L) AND GUABIROBA JELLY (CAMPOMANESIA XANTHOCARPA) [PDF]
Brazilian Journal of Development, 2021 Objetivo: Desenvolver um biscoito do tipo sequilho adicionado com farinha de arroz e uma geleia de guabiroba, visando a utilizacao de produto regional. Metodologia: O presente trabalho foi realizado na Universidade Federal do Piaui, no laboratorio de Desenvolvimento de Produtos e Analise Sensorial de Alimentos.
Thalita Gabrielle Oliveira Santos +2 more
openaire +4 more sources
Leaf and Root Extracts from Campomanesia adamantium (Myrtaceae) Promote Apoptotic Death of Leukemic Cells via Activation of Intracellular Calcium and Caspase-3 [PDF]
Frontiers in Pharmacology, 2017 Phytochemical studies are seeking new alternatives to prevent or treat cancer, including different types of leukemias. Campomanesia adamantium, commonly known as guavira or guabiroba, exhibits pharmacological properties including antioxidant ...
Jaqueline F. Campos +12 more
doaj +2 more sources
Geografia (Londrina), 2012 Árvores, galhos e folhas caídos dentro de um canal fluvial podem tornar-se um significativo agente componente do processo sedimentar, sendo de ocorrência natural e freqüente em sistemas fluviais que cortam áreas florestadas.
Andrey Luis Binda +1 more
doaj +2 more sources
LWT - Food Science and Technology, 2015 AbstractPrevious studies have reported antioxidant and antimicrobial activity of guabiroba extract (GE), which is associated to its polyphenolic and carotenoid contents. Encapsulation using polymeric materials could improve GE application, bioavailability, and stability in foods and pharmaceuticals.
Laura E Hill +2 more
exaly +3 more sources
Physicochemical properties and antioxidant activities of marula fruit (Sclerocarya birrea subsp. Caffra) steamed and boiled before juice extraction. [PDF]
Food Sci Nutr, 2023 This study showed the importance of processing on nutritional qualities of marula fruit juice. The boiling and steaming decrease the vitamin C content of the juice when compared to unprocessed marula fruit. Steaming of the fruit (Marula) before juicing increases the total phenolic content and antioxidant activities of the marula fruit juice.
Dorothy MZ +3 more
europepmc +2 more sources