Results 61 to 70 of about 229,640 (222)
Food Biomacromolecules, EarlyView.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
Determining Potential Feed Value and Silage Quality of Guar Bean (Cyamopsis tetragonoloba) Silages
Open Life Sciences, 2019 This study was carried out to determine the effects of some additives on the potential nutritional value and silage quality of guar bean (Cluster bean = Cyamopsis tetragonoloba) silages.
Olfaz Mustafa +2 more
doaj +1 more source
Food Safety and Health, EarlyView.Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar +4 more
wiley +1 more source
USE OF HYDROCOLLOIDS IN DAIRY BEVERAGES KUMIS TYPE
Vitae, 2010 The aim of this study was to evaluate the most appropriate mix of stabilizers: guar gum, xanthan gum and iota carrageenan in dairy beverages kumis type. A preliminary study defining the optimal mix between these stabilizers was carried, using the maximum
Piedad M. GAVIRIA T. +2 more
doaj
Труды по прикладной ботанике, генетике и селекцииBackground. Guar (Cyamopsis tetragonoloba (L.) Taub.) is a leguminous crop plant of tropical origin that has gained unprecedented popularity in recent years due to the presence of gum in its seeds.
M. A. Vishnyakova +4 more
doaj +1 more source
Feasibility Study of Using Liquid Gel in Stabilizing Doogh by Hydrocolloids of Psyllium Husk and Guar Gum [PDF]
, 2014 Liquid gel technology is a method that applies in stabilizing of suspension and dispersion of solid particles in beverages. Doogh which is an Iranian traditional and functional drink has allocated a unique position among consumers.
Hojjatoleslamy, M. (Mohammad) +2 more
core
Vegetable Oil‐Based Materials for Drug Delivery Systems and Wound Dressings
Macromolecular Bioscience, EarlyView.Renewable resources like vegetable oils are increasingly explored for biomaterial production in biomedical applications. Their monoglycerides and triglycerides inherently possess functions or can be chemically modified to introduce functional groups suitable for polymerization, yielding biomaterials with desirable properties such as flexibility ...
Lucas M. Favre +2 more
wiley +1 more source
Glyco‐Nanogels for Modulating Pseudomonas aeruginosa Biofilm
Macromolecular Rapid Communications, EarlyView.Nanogels presenting α‐galactose and β‐fucose can significantly alter Pseudomonas aeruginosa biofilm dynamics through their interaction with lectins. Application timing is crucial: pre‐treatment reduces biofilm, while treatment after biofilm initiation increases biomass.
Sophia Rosencrantz +4 more
wiley +1 more source
Metabolomic Analysis of Drought Response in Guar (Cyamopsis tetragonoloba (L.) Taub.) Seeds
AgronomyGuar (Cyamopsis tetragonoloba (L.) Taub.) is a legume crop valued for the gum (carbohydrate galactomannan) found in its seeds, which is widely used in the oil and mining industries.
Roman K. Puzanskiy +4 more
doaj +1 more source
The value relevance of disclosures of liabilities of equity-accounted investees: UK evidence [PDF]
, 2007 This study examines the value relevance of mandated disclosures by UK firms of the investor-firm share of liabilities of equity-accounted associate and joint venture investees.
O'Hanlon, J F, Taylor, P A
core +1 more source