Results 111 to 120 of about 33,945 (212)

Physicochemical property and in vivo prebiotic function of α‐(1 → 2) and α‐(1 → 3)‐branched dextran derived from Leuconostoc citreum KD3

JSFA reports, Volume 6, Issue 2, Page 39-49, February 2026.
Abstract Background We isolated lactic acid bacteria (LAB) from Japanese traditional fermented foods and vegetables, and screened for exopolysaccharide (EPS)‐producing strains. The Leuconostoc citreum KD3 was isolated as a strain that produces an α‐glucan (KD3‐dextran) with α‐(1 → 6)‐linked main chain with a considerable amount of α‐(1 → 2) branches ...
Kentaro Yoshida, Shiori Shibata, Shuto Abe, Chiaki Matsuzaki, Yuji Honda, Kenji Matsumoto, Takashi Koyanagi   +6 more
wiley   +1 more source

Guar Gum, Gellan Gum Biopolymer Soil Stabilization

E3S Web of Conferences
In civil engineering and construction, soil stabilization is an important aspect. There are diverse conventional techniques to improve soilproperties and for soil stabilization. This study explores the viability of twotypes of biopolymers, Guar gum and Gellan gum, as sustainable and ecofriendly additives for clayey soil stabilization.
Usha S Devika, S Anusha, P R Harikrishna, Dev Madhu Adhul, Ann Zachariah Mita   +4 more
openaire   +2 more sources

Recent Advances in Metal‐Organic Framework‐Integrated Nanocomposite Hydrogels for Sensors and Sensing Systems

SmartMat, Volume 7, Issue 1, February 2026.
Metal‐organic framework–hydrogel composites are explored as multifunctional materials for next‐generation sensors and sensing systems. This review summarizes recent advances in employing these smart composites to fabricate optical, electrochemical, and electromechanical sensors, emphasizing their potential in healthcare, biomedical diagnostics ...
Md Sazzadur Rahman, Emna Helal, Nicole R. Demarquette   +2 more
wiley   +1 more source

Comparing different commercial fenugreek galactomannans for the production of emulsions with high intensity sonication. Effect on physical stability and rheological properties. [PDF]

, 2012
Galactomannans are considered very effective thickening agents and stabilizers for the food industry. Moreover, guar, locust bean and fenugreek gum present emulsification activity that depends on molecular weight and the mannose/galactose ratio (M/G). In
Kaltsa, O., Mandala, I., Yanniotis, S.
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Shrinkage and Storage Stability of High‐Protein, High‐Overrun Frozen Desserts

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Shrinkage is a significant quality issue that affects many frozen desserts and is especially prevalent in frozen desserts with increased protein and/or air content. While the mechanism of shrinkage is not well understood, this experiment sought to understand the structural and interfacial role of dairy proteins and other surface‐active ...
Samantha R. VanWees, Scott A. Rankin, Richard W. Hartel   +2 more
wiley   +1 more source

Mechanical behavior and strengthening mechanism of loess stabilized with xanthan gum and guar gum biopolymers

Materials Research Express
The structural properties of loess are susceptible to change when subjected to external loads and complex environments, leading to various geological disasters.
Xuewen Rong, Shuo Deng, Baozhen Liang, Jia Zhuang, Yongtang Yu, Zheng Wu   +5 more
doaj   +1 more source

COMPARATIVE EVALUATION OF XANTHAN, GUAR AND TREATED GUAR GUMS AS DRUG RELEASE BARRIERS IN ORAL MATRICES [PDF]

, 2015
Objective: This study addresses comparative efficiency of three natural gums, namely, xanthan gum, guar gum and thermally treated guar gum, as drug release barriers for sparingly and free water soluble model drugs.Methods: guar gum, xanthan gum or ...
Mohamed, Nasrin K., Nur, Abubakr O., Yagoub, Negla A.   +2 more
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Effect of Three Types of Mannans on DSS Induced Colitis Mice and Its Intestinal Microbiota

Shipin gongye ke-ji
The purpose of this study was to systematically evaluate the effects of three plant-derived mannans, locust bean gum (LBG), guar gum (GG) and konjac flour (KGM), on colitis and intestinal microecology in mice.
Jianing ZHANG, Yuxin LIU, Xiang DONG, Xuewei ZHEN, Xinke LIU, Xuegang LUO, Yajian SONG   +6 more
doaj   +1 more source

Perilaku Disolusi Ketoprofen Dan Indometasin Farnesil Tersalut Gel Kitosan-gom Guar [PDF]

, 2010
Chitosan, a modification of shrimp-shell waste, has been utilized as microcapsule. However, it's fragile gel property needs to be strengthened by adding glutaraldehyde (glu) and natural hydrocolloid guar gum (gg).
amelia, F. (fithri), arifin, B. (budi), mubarok, M. (mahdi), Srijanto, B. (Bambang), Sugita, P. (Purwantiningsih)   +4 more
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The effect of olive oil and fenugreek gum content on the stability and oxidation of o/w macro-and submicron-nanoemulsions [PDF]

, 2014
Within the last few years numerous polysaccharide extracts have been proposed as emulsion stabilizing agents. This increased interest arises from the fact that commonly used food polysaccharides like guar gum are used in non-food applications, mainly in ...
Kaltsa, O., Mandala, I., Spiliopoulou, N., Yanniotis, S.   +3 more
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