Results 121 to 130 of about 33,945 (212)

Agricultural Sustainability - Progress and Prospects in Crop Research [PDF]

open access: yes, 2013
Agricultural Sustainability: Progress and Prospects in Crop Research, covers different aspects of sustainability in a holistic manner and presents a wide range of subject areas by agricultural experts from across the world.

core  

PENGARUH JENIS DAN HIDROKOLOID TERHADAP KARAKTERISTIK MI KERING UBI JALAR (IPOMOEA BATATAS L.) [PDF]

open access: yes, 2017
Abstrak.Ubi jalar oranye adalah salah satu komoditas yang banyak terdapat di Indonesia, pemanfaatan tepung ubi jalar oranye untuk pembuatan mi dapat mengurangi penggunaan terigu.
Sofia Rahmi
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GUAR GUM: A VERSATILE MATERIAL FOR PHARMACEUTICAL INDUSTRIES [PDF]

open access: yes, 2014
Guar gum (GG) is galactomannan, derived from guar (cyamopsistetragonolobus) kernels which belong to family Leguminosae. The solution of guar gum in water has the highest viscosity amongst all the natural polysaccharide discovered till the date.
Karve, Mandar   +2 more
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Developing Sous Vide/Freezing Systems for Ready-Meal omponents [PDF]

open access: yes, 2005
End of project reportSous vide cooking involves sealing raw or par-cooked food in a vacuumised laminated plastic pouch or container, cooking by controlled heating, rapid chilling and then re-heating for consumption. The chilled storage period is up to 21
Bourke, Paula   +5 more
core  

Preparation and Antifiltration Performance of Organic Zirconium Crosslinker for Guar Gum-Fracturing Fluid

open access: yesGeofluids
Aiming at the characteristics of low shear resistance and high filtration loss of guar gum-fracturing fluid, a high-efficiency organic zirconium crosslinker was prepared.
Yirong Chen   +3 more
doaj   +1 more source

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