Results 41 to 50 of about 33,945 (212)

Pharmacological Treatment of Postprandial Reductions in Blood Pressure : A Systematic Review [PDF]

open access: yes, 2015
Funded by The Dunhill Medical Trust.
Alam   +28 more
core   +1 more source

Reduction of serum cholesterol in hypercholesterolemic rats by Guar gum [PDF]

open access: yesAvicenna Journal of Phytomedicine, 2011
Objective: Several diseases are reported to be uncommon in those parts of the world where dietary fiber intakes are high, therefore, in this study; we evaluated the hypocholesterolemiceffects of a dietary fiber (guar gum) in hypercholesteromic rats ...
Saeed Samarghandian   +3 more
doaj  

Effect of edible coatings for enhancing shelf-life and quality in Ber (Zizyphus mauritiana Lamk.) fruits [PDF]

open access: yes, 2016
An experiment was conducted to study the effect of post-harvest application of different edible coatings like Chitosan (0.5%, 1.0%, 2.0%), Guar gum (1%, 1.5%, 2%), Gum tragacanth (1.0%, 1.5%, 2.0%) on shelf life and quality of cv. BAU ber.
Bhowmick, Nilesh   +4 more
core   +2 more sources

Food‐Based Edible Wireless Sensing Device with Isotropic Electromagnetic Response for Gastrointestinal Monitoring

open access: yesAdvanced Materials Technologies, EarlyView.
A sensor is fabricated that reflects electromagnetic waves wirelessly using only edible materials. The substrate is made of edible materials such as sugar and starch, and the electrodes are made of gold. This sensor has isotropic electromagnetic wave characteristics in response to rotation.
Ryosuke Matsuda   +5 more
wiley   +1 more source

Aplikasi Campuran Alginat dari Sargassum crassifolium dan Gum sebagai Pengental Textile Printing

open access: yesJurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2016
Penelitian aplikasi campuran alginat dari Sargassum crassifolium dan gum untuk meningkatkan viskositas alginat sebagai pengental pada textile printing telah dilakukan.
Subaryono Subaryono   +4 more
doaj   +1 more source

Daily ingestion of alginate reduces energy intake in free-living subjects [PDF]

open access: yes, 2008
Sodium alginate is a seaweed-derived fibre that has previously been shown to moderate appetite in models of acute feeding. The mechanisms underlying this effect may include slowed gastric clearance and attenuated uptake from the small intestine. In order
Anderson   +39 more
core   +1 more source

Viscosity differences between various guar gums [PDF]

open access: yesDiabetologia, 1981
Guar gum from four industrial sources was investigated. The viscosity of two preparations of hydrated guar gum in the form of powdered flour and one granulate flour was measured at 22 degrees and 32 degrees C and pH 1.0 and pH 4.0. Viscosity measurements on wax-coated guar granules proved impossible but visual assessment indicated an extremely low ...
N, O'Connor, J, Tredger, L, Morgan
openaire   +2 more sources

Enhancing Mechanical and Electrochemical Stability of EDLC Electrodes via Crosslinked Polysaccharide Binder Blends

open access: yesAdvanced Science, EarlyView.
Cross‐linked polysaccharide binders derived from potato starch and xanthan gum enable fully water processed EDLC electrodes with improved mechanical integrity and long‐term electrochemical stability at high voltage. ABSTRACT Advancing sustainable energy storage technologies has increased the focus on water processable binders for high‐performance ...
Mahdi Karimi Jafari   +3 more
wiley   +1 more source

Beyond Imperfect Match: Silicon/Graphite Hybrid Anodes for High‐Energy–Density Lithium‐Ion Batteries

open access: yesAdvanced Energy Materials, EarlyView.
Silicon/graphite (Si/Gr) hybrid anodes are limited by Si's large volume change and mismatch with Gr. This review offers mechanistic insights into imperfectly matched Si/Gr hybrid anodes, elucidating heterogeneous lithiation behavior and interfacial failure pathways, and thereby informing the design of durable, high‐energy–density lithium‐ion batteries.
Jing Li   +6 more
wiley   +1 more source

Effects of edible coatings and ultrasonic pretreatment on the phenolic content, antioxidant potential, drying rate, and rehydration ratio of sweet cherry

open access: yesUltrasonics Sonochemistry, 2023
The target of this study was to examine the influence of ultrasound pretreatment and edible coatings (xanthan, guar, and wild sage seed gums) on the total phenols content, antioxidant potential, mass transfer rate, effective moisture diffusivity (Deff ...
Fakhreddin Salehi   +2 more
doaj   +1 more source

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