Results 51 to 60 of about 33,945 (212)

Toward Environmentally Friendly Hydrogel‐Based Flexible Intelligent Sensor Systems

Advanced Intelligent Discovery, EarlyView.
This review summarizes environmentally and biologically friendly hydrogel‐based flexible sensor systems focusing on physical, chemical, and physiological sensors. Furthermore, device concepts moving forward for the practical application are discussed about wireless integration, the interface between hydrogel and dry electronics, automatic data analysis
Sudipta Kumar Sarkar, Kuniharu Takei
wiley   +1 more source

Influence of gelatin/guar gum mixture on the rheological and textural properties of restructured ricotta cheese

Carbohydrate Polymer Technologies and Applications, 2021
In order to get insights on the effect of temperature (25-60 °C) and selected hydrocolloids (gelatin and guar gum) on the ricotta cheese, the physicochemical, appearance, textural, and rheological properties of this dairy product were studied.
Mohammad Ali Hesarinejad, Jose M. Lorenzo, Ali Rafe   +2 more
doaj   +1 more source

Development of gluten-free wrap bread : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand [PDF]

, 2016
Gluten, the storage protein in wheat, barley and rye is associated with coeliac disease, wheat allergy and non-coeliac gluten sensitivity. The clinical symptoms include diarrhoea, anaemia, nausea, mouth sore and psychological symptoms and in some cases
Yang, Tianyi
core  

Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems

Journal of the American Oil Chemists' Society, EarlyView.
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid, Rajni Chopra, Nitin Kumar, Monika Chand, Aishwarya Dhiman, Rajat Singh   +5 more
wiley   +1 more source

Nitrate Removal from Aqueous Solutions using Green and Biodegradable Zerovalent Iron Nanoparticles

Muhandisī-i Bihdāsht-i Muḥīṭ, 2019
Background and objectives: Zerovalent iron nanoparticles (ZVIN) had high potential for nitrate removal from aqueous solutions due to high surface area and reactivity of them.
Mohammad Taghi Kouhiyan Afzal, Ahmad Farrokhian Firouzi, Mehdi Taghavi Zahedkolaei   +2 more
doaj  

Electrical resistivity and rheological properties of sensing bentonite drilling muds modified with lightweight polymer

Egyptian Journal of Petroleum, 2018
In this study, the electrical resistivity and rheological properties of a water-based bentonite clay drilling mud modified with the lightweight polymer (guar gum) under various temperature were investigated. Based on the experimental and analytical study,
Ahmed S. Mohammed
doaj   +1 more source

The impact of forced closure on proppant distribution of hydraulic fracturing in shale formations

Deep Underground Science and Engineering, EarlyView.
Research findings demonstrate that implementing forced closure within shale formations can remarkably mitigate proppant settlement, concurrently increasing the effective propped surface area from 29.74% to 38.68%. Abstract Forced closure is widely used in conventional oil and gas reservoirs to promote uniform proppant placement.
Tongxuan Gu, Hanyi Wang, Quan Gan, Shuang Zheng   +3 more
wiley   +1 more source

Guar gum-modified magnetic palladium nanocatalyst: C–N coupling reaction and STAT3-Mediated breast cancer therapy

Journal of Science: Advanced Materials and Devices
The present study explains the unmoved synthesis of Pd nanoparticle-decorated guar gum utilized as Fe3O4 NPs (Fe3O4@guar gum/Pd NPs), the resultant catalytic and biological applications within the context of an eco-friendly procedure. FT-IR, FE-SEM, TEM,
Junrui Luan, Xin Dong, Shuwen Zhou
doaj   +1 more source

Mechanistic insights across curing regimes for enzymatic and biopolymer‐optimized reinforcement in rock masses

Deep Underground Science and Engineering, EarlyView.
This study examines the effects of curing temperature on the mechanical behavior of underground rock masses treated with enzyme‐induced calcite precipitation (EICP) and an innovative biopolymer‐modified EICP (BP‐EICP). Abstract Biocementation is an innovative and sustainable technique for reinforcing weak and weathered rock masses in natural and ...
Mary C. Ngoma, Oladoyin Kolawole
wiley   +1 more source

Chitosan‐Based pH‐Responsive Films and Edible Coatings to Enhance Fruit Shelf‐Life: Impact of Plant Biomolecules and Composition

Food Chemistry International, EarlyView.
Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley   +1 more source