Results 71 to 80 of about 33,945 (212)
Modelling and Simulation in Engineering, 2022 Polymers increase the macroscopic efficiency of the flooding process and increase crude oil recovery. The viscosity of 3 polymers xanthan, guar, and Arabic gums is measured in the lab and experimented with as EOR options.
Akinleye Sowunmi +4 more
doaj +1 more source
Nano Delivery Strategy Opens Effective Avenues for the Treatment of Colorectal Cancer
Medicine Bulletin, EarlyView.ABSTRACT Colorectal cancer (CRC) presents significant therapeutic challenges because of chemoresistance, systemic toxicity, and the complexity of the tumor microenvironment (TME). Nanodrug delivery systems (NDDS) have emerged as versatile platforms capable of overcoming these limitations by enhancing tumor accumulation, improving pharmacokinetics, and ...
Qiurong Wei +7 more
wiley +1 more source
Thermal, spectroscopic, SEM and rheological datasets of native and quaternized guar gum
Data in Brief, 2020 The manuscript reports TGA, DTA, SEM and NMR datasets of native and quaternized guar gum as a tool for their characterization. The TGA and DTA data was acquired in temperature range 35–500 °C. Based on the TGA experimental values, activation energy plots
Rakhi Tyagi +3 more
doaj +1 more source
PROPERTIES OF DRINKING YOGHURT USING DIFFERENT TYPES OF STABILIZERS [PDF]
Arab Universities Journal of Agricultural Sciences, 2019 Different types of drinking yoghurts were made with different types and concentrations of stabilizers. 6 treatments were made (T1, T2, T3, T4, T5 and T6) using 0.2% and 0.4% of different types stabilizers ( pectin, guar gum, and mixture (1:1) of both ...
A. Sobhay +3 more
doaj +1 more source
Feasibility Study of Using Liquid Gel in Stabilizing Doogh by Hydrocolloids of Psyllium Husk and Guar Gum [PDF]
, 2014 Liquid gel technology is a method that applies in stabilizing of suspension and dispersion of solid particles in beverages. Doogh which is an Iranian traditional and functional drink has allocated a unique position among consumers.
Hojjatoleslamy, M. (Mohammad) +2 more
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Packaging Technology and Science, EarlyView.Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Iranian Journal of Parasitology, 2021 Background: The present study aimed to control mebendazole drug release from ethyl cellulose nanofibers containing guar gum produced by Electrospinning Method (ESM) on mortality of hydatid cyst protoscoleces under laboratory conditions.
Fatemeh TAVAKOLI +2 more
doaj
Molecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats. [PDF]
PLoS ONE, 2016 Bile acids (BAs) act as signaling molecules in various physiological processes, and are related to colonic microbiota composition as well as to different types of dietary fat and fiber.
Tannaz Ghaffarzadegan +3 more
doaj +1 more source
Extraction of macromolecules in aqueous two-phase systems based on crude galactomannans and its derivatives [PDF]
, 1994 Aqueous two-phase systems have found use in biochemical research lor the separation and purification of macromolecules, cells and cell fragments. In order to minimize the cost of two-phase systems based on purified polymers (such as fractionated ...
Teixeira, J. A., Venâncio, Armando
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Guar Gum Resin Preparation and Water Purification Potential: An Overview [PDF]
, 2022 The invention discloses a purification preparation method of a guar gum and derivatives of guar gum. The purification preparation method of the guar gum and the derivatives of guar gum is characterized in that a sprinkling washing and continuous belt ...
Gharu, Chandra Prakash
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