Green hydrogen characterisation initiatives: Definitions, standards, guarantees of origin, and challenges [PDF]
Abstract Hydrogen can be produced from many different renewable and non-renewable feedstocks and technological pathways, with widely varying greenhouse gas emissions. For hydrogen to have a role in future low-carbon energy systems, it is necessary to demonstrate that it has sufficiently low carbon emissions. This paper explores how green hydrogen has
Anthony Velázquez Abad, Paul E Dodds
exaly +3 more sources
The guarantees of origin as a market-based energy transition mechanism in Poland [PDF]
A transition from generating electricity from conventional sources to generating it from renewables is one of drivers leading us towards a circular economy.
Agnieszka Petryk, Piotr Adamik
doaj +2 more sources
BMPER induces the adipogenic differentiation of fibro/adipogenic progenitors and promotes intramuscular fat deposition in chickens [PDF]
Background Fibro-adipogenic progenitors (FAPs) serve as the developmental origin of intramuscular adipocytes in skeletal muscle. Enhancing their adipogenic transition could increase intramuscular fat (IMF) deposition, thereby improving meat flavor in ...
Ying Liu +7 more
doaj +2 more sources
Effect of Different Tumbling Marination Treatments on the Quality Characteristics of Prepared Pork Chops [PDF]
The effect of different tumbling marination treatments (control group, CG; conventional static marination, SM; vacuum continuous tumbling marination, CT; vacuum intermittent tumbling marination, IT) on the quality characteristics of prepared pork chops ...
Tian Gao +7 more
doaj +1 more source
Effect of Different Tumbling Marination Methods and Time on the Water Status and Protein Properties of Prepared Pork Chops [PDF]
The combined effect of tumbling marination methods (vacuum continuous tumbling marination, CT; vacuum intermittent tumbling marination, IT) and effective tumbling time (4, 6, 8, and 10 h) on the water status and protein properties of prepared pork chops ...
Tian Gao +7 more
doaj +1 more source
feeding of creatine pyruvate alters energy metabolism in muscle of embryos and post-hatch broilers [PDF]
Objective This study was conducted to investigate the effects of in ovo feeding (IOF) of creatine pyruvate (CrPyr) on the energy metabolism in thigh muscle of embryos and neonatal broilers.
Tong Yang +6 more
doaj +1 more source
Guarantees of Origin and Competition in the Spot Electricity Market
Abstract We study the effect of introducing a market for green energy attributes on the market for the energy itself. In Europe, renewable energy producers receive Guarantees of Origin (GOs) that they can sell to consumers who wish to declare their electricity consumption as “green”. We introduce GOs in a model of the spot electricity
Blázquez, Mario +4 more
openaire +2 more sources
Green Light-emitting Diodes Light Stimuli during Incubation Enhances Posthatch Growth without Disrupting Normal Eye Development of Broiler Embryos and Hatchlings [PDF]
Monochromatic green light-emitting diodes (LED) light stimuli influences the posthatch growth performance of chicks. This study was undertaken with the following objectives: i) to examine whether the green LED light stimuli induces an overheating effect ...
L. Zhang +5 more
doaj +1 more source
Effects of alanyl-glutamine supplementation on the small intestinal mucosa barrier in weaned piglets [PDF]
Objective The study was to investigate the effects of alanyl-glutamine (Ala-Gln) and glutamine (Gln) supplementation on the intestinal mucosa barrier in piglets.
Shen Xing +7 more
doaj +1 more source
Blockchain-based Guarantees of Origin issuing platform
Guarantees of Origin (GoO) issued have the sole function of proving to a final customer that a given share or quantity of energy was produced from renewable sources. A GoO can be transferred, independently of the energy to which it relates, from one holder to another.
Nofuentes, Alvaro +2 more
openaire +2 more sources

