feeding of creatine pyruvate alters energy metabolism in muscle of embryos and post-hatch broilers [PDF]
Objective This study was conducted to investigate the effects of in ovo feeding (IOF) of creatine pyruvate (CrPyr) on the energy metabolism in thigh muscle of embryos and neonatal broilers.
Tong Yang +6 more
doaj +1 more source
Guarantees of Origin and Competition in the Spot Electricity Market
Abstract We study the effect of introducing a market for green energy attributes on the market for the energy itself. In Europe, renewable energy producers receive Guarantees of Origin (GOs) that they can sell to consumers who wish to declare their electricity consumption as “green”. We introduce GOs in a model of the spot electricity
Blázquez, Mario +4 more
openaire +2 more sources
Green Light-emitting Diodes Light Stimuli during Incubation Enhances Posthatch Growth without Disrupting Normal Eye Development of Broiler Embryos and Hatchlings [PDF]
Monochromatic green light-emitting diodes (LED) light stimuli influences the posthatch growth performance of chicks. This study was undertaken with the following objectives: i) to examine whether the green LED light stimuli induces an overheating effect ...
L. Zhang +5 more
doaj +1 more source
Effects of alanyl-glutamine supplementation on the small intestinal mucosa barrier in weaned piglets [PDF]
Objective The study was to investigate the effects of alanyl-glutamine (Ala-Gln) and glutamine (Gln) supplementation on the intestinal mucosa barrier in piglets.
Shen Xing +7 more
doaj +1 more source
Blockchain-based Guarantees of Origin issuing platform
Guarantees of Origin (GoO) issued have the sole function of proving to a final customer that a given share or quantity of energy was produced from renewable sources. A GoO can be transferred, independently of the energy to which it relates, from one holder to another.
Nofuentes, Alvaro +2 more
openaire +2 more sources
Effects of dietary energy sources on early postmortem muscle metabolism of finishing pigs [PDF]
Objective This study investigated the effects of different dietary energy sources on early postmortem muscle metabolism of finishing pigs. Methods Seventy-two barrow (Duroc×Landrace×Yorkshire, DLY) pigs (65.0±2.0 kg) were allotted to three iso-energetic ...
Yanjiao Li +5 more
doaj +1 more source
Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens [PDF]
Objective This experiment was conducted to investigate the effects of dietary supplementation with marigold extract on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens.
Shuhao Wang +5 more
doaj +1 more source
: Chronic heat stress has detrimental effects on the growth performance of broilers, and the potential mechanism is under exploration. In this study, the protein carbonyl modification was introduced to glycolytic enzymes to evaluate its relationship with
Yingsen Liu +6 more
doaj +1 more source
Transcriptome analysis reveals the mechanism of chronic heat stress on meat quality of broilers
Background Chronic heat stress has a negative impact on poultry meat quality. Although this has been extensively investigated, previous studies have primarily focused on metabolic alterations and oxidative stress in the pectoralis major (PM) muscle under
Zhen Liu +6 more
doaj +1 more source
Guanidinoacetic acid can improve pork quality. Previous studies have demonstrated that pork quality is closely linked to the muscle fiber type mediated by PPARGC1A.
Jingzheng Li +5 more
doaj +1 more source

