Results 11 to 20 of about 704,731 (190)
Effects of dietary energy sources on early postmortem muscle metabolism of finishing pigs [PDF]
Objective This study investigated the effects of different dietary energy sources on early postmortem muscle metabolism of finishing pigs. Methods Seventy-two barrow (Duroc×Landrace×Yorkshire, DLY) pigs (65.0±2.0 kg) were allotted to three iso-energetic ...
Yanjiao Li +5 more
doaj +1 more source
Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens [PDF]
Objective This experiment was conducted to investigate the effects of dietary supplementation with marigold extract on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens.
Shuhao Wang +5 more
doaj +1 more source
Transcriptome analysis reveals the mechanism of chronic heat stress on meat quality of broilers
Background Chronic heat stress has a negative impact on poultry meat quality. Although this has been extensively investigated, previous studies have primarily focused on metabolic alterations and oxidative stress in the pectoralis major (PM) muscle under
Zhen Liu +6 more
doaj +1 more source
: Chronic heat stress has detrimental effects on the growth performance of broilers, and the potential mechanism is under exploration. In this study, the protein carbonyl modification was introduced to glycolytic enzymes to evaluate its relationship with
Yingsen Liu +6 more
doaj +1 more source
Guanidinoacetic acid can improve pork quality. Previous studies have demonstrated that pork quality is closely linked to the muscle fiber type mediated by PPARGC1A.
Jingzheng Li +5 more
doaj +1 more source
This study aimed to investigate the effects of dietary corn-resistant starch on the bile acid metabolism of broilers. In total, 80, 1-day-old male broilers were randomly distributed into two groups fed either the basic normal corn–soybean diet or a diet ...
Zhenxin Wang +8 more
doaj +1 more source
Oxidative stress impairs the meat quality of broiler by damaging mitochondrial function, affecting calcium metabolism and leading to ferroptosis [PDF]
Objective This work was conducted to investigate the effects of oxidative stress on meat quality, mitochondrial function, calcium metabolism and ferroptosis of broilers.
Zuodong Chen +5 more
doaj +1 more source
An interpolation of the vacuum polarization function for the evaluation of hadronic contributions to the muon anomalous magnetic moment [PDF]
We propose a simple parameterization of the two-point correlator of hadronic electromagnetic currents for the evaluation of the hadronic contributions to the muon anomalous magnetic moment. The parameterization is explicitly done in the Euclidean domain.
Groote, S. +2 more
core +2 more sources
A total of 320 male Arbor Acres broiler chickens (28 days old) were randomly allotted to one of the three experimental diets supplemented with 0 (160 birds), 600 (80 birds) or 1200 mg/kg (80 birds) creatine monohydrate (CMH) for 14 days.
L. Zhang +7 more
doaj +1 more source
: Heat stress can cause systemic immune dysregulation and threaten the health of broilers. Guanidinoacetic acid (GAA) has been shown to be effective against heat stress, but whether it is beneficial for immunity is unclear.Therefore, the effects of ...
Xin Li +6 more
doaj +1 more source

