Green hydrogen characterisation initiatives: Definitions, standards, guarantees of origin, and challenges [PDF]
Abstract Hydrogen can be produced from many different renewable and non-renewable feedstocks and technological pathways, with widely varying greenhouse gas emissions. For hydrogen to have a role in future low-carbon energy systems, it is necessary to demonstrate that it has sufficiently low carbon emissions. This paper explores how green hydrogen has
Paul Dodds
exaly +4 more sources
Is guarantee of origin really an effective energy policy tool in Europe? A critical approach
Guarantees of origin are tradeable energy certificates defined by directives 2009/28/EC and 2018/2001/EU of the European Union.
A. Hamburger
exaly +2 more sources
Evaluation of guarantees of origin as a regulatory tool for sustainable energy
While the energy sector has an enormous impact on our life, it is one of the most polluting industries. It is therefore crucial to make a transformation and find solutions that can satisfy our energy demand and at the same time eliminate harmful effects.
A. Hamburger
openaire +3 more sources
ORIGIN OF THE SEPARATE TYPES OF THE GUARANTEE (THE MORTGAGE) LEGAL RELATIONSHIPS
In this article it analyzes the regulations of the Civil Code, which relates to the origin of the legal relationship apropos of the guarantee (mortgage).It notices on the variety of the terms, used by the legislators which relates the origin of the guarantee (mortgage) legal relationships. Here the lacks of the legal technique appeared. But the variety
V.G. Rotan, S.V. Ochkurenko
exaly +2 more sources
Assume-guarantee verification for probabilistic systems [PDF]
We present a compositional verification technique for systems that exhibit both probabilistic and nondeterministic behaviour. We adopt an assume- guarantee approach to verification, where both the assumptions made about system components and the ...
Kwiatkowska, M. +3 more
core +8 more sources
Corrigendum to “Determination and prediction of standardized ileal amino acid digestibility of wheat for pullets during the brooding and growing phases” [Poult. Sci. 2026 Mar 2;105(6):106726] [PDF]
Lin Zhang
doaj +2 more sources
Effect of Different Tumbling Marination Treatments on the Quality Characteristics of Prepared Pork Chops [PDF]
The effect of different tumbling marination treatments (control group, CG; conventional static marination, SM; vacuum continuous tumbling marination, CT; vacuum intermittent tumbling marination, IT) on the quality characteristics of prepared pork chops ...
Tian Gao +7 more
doaj +1 more source
A future for seafood point-of-origin testing using DNA and stable isotope signatures
Demand for seafood products is increasing worldwide, contributing to ever more complex supply chains and posing challenges to trace their origin and guarantee legal, well-managed, sustainable sources from confirmed locations. While DNA-based methods have
Marine Cusa +6 more
semanticscholar +1 more source
Effect of Different Tumbling Marination Methods and Time on the Water Status and Protein Properties of Prepared Pork Chops [PDF]
The combined effect of tumbling marination methods (vacuum continuous tumbling marination, CT; vacuum intermittent tumbling marination, IT) and effective tumbling time (4, 6, 8, and 10 h) on the water status and protein properties of prepared pork chops ...
Tian Gao +7 more
doaj +1 more source

