Protocol for the Preparation of Polyphenols‐Polysaccharide Nanoparticles
ABSTRACT Polyphenols, natural compounds abundantly distributed in plants, possess potent antioxidant and anti‐inflammatory activities and hold promising potential in cardiovascular protection and the management of metabolic disorders. Nevertheless, their intrinsic instability and low bioavailability severely constrain their practical and large‐scale ...
Chenxu Bao +6 more
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Comparative assessment of oral health knowledge and dental behavior among individuals with and without hearing impairments in Jordan. [PDF]
Alshatrat SM +4 more
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In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
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Personalized Bonding Approach for Full-Mouth Adhesive Rehabilitation in Dentinogenesis Imperfecta. [PDF]
Clark C, Kérourédan O, Massé L.
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Accuracy of digital photographs for assessing inflammatory gum disease in epidemiologic studies. [PDF]
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Formulation And Evaluation Of Natural Gum Based Medicated Chewing Gum For Motion Sickness
B. S.
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Emulgels as Fat-Replacing Systems in Biscuits Developed with Ternary Mixtures of Pea and Soy Protein Isolates and Gums. [PDF]
Pușcaș A +3 more
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Pengaruh Konsentrasi Xanthan Gum terhadap Karakteristik Fisikokimia Yoghurt Cincau (Yocin)
Nurul Mukminah +2 more
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Recent trends in basil seed gum-based films and coatings for food packaging: An updated review. [PDF]
Sahraeian S +7 more
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