Results 331 to 340 of about 251,073 (403)
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Journal of texture studies, 2020
Hydrocolloids (gums) have a good functional characteristic such as emulsifying, gelling, solubility and textural improvement. In the bakery products hydrocolloids were used to improving dough performance, bread and cake characteristics, sensorial quality
F. Salehi
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Hydrocolloids (gums) have a good functional characteristic such as emulsifying, gelling, solubility and textural improvement. In the bakery products hydrocolloids were used to improving dough performance, bread and cake characteristics, sensorial quality
F. Salehi
semanticscholar +1 more source
ACM SIGGRAPH 2018 Emerging Technologies, 2018
Many people sometimes imagine if they can wield superhuman abilities like that appear in games and animation. Among these abilities, we focused particularly on representing the experience of arm stretching beyond the limits of the human body. We proposed a method for inducing a sense of arm stretching by designing the device attached to forearm and ...
Shunki Yamashita +5 more
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Many people sometimes imagine if they can wield superhuman abilities like that appear in games and animation. Among these abilities, we focused particularly on representing the experience of arm stretching beyond the limits of the human body. We proposed a method for inducing a sense of arm stretching by designing the device attached to forearm and ...
Shunki Yamashita +5 more
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Critical Reviews in Biotechnology, 2000
For decades microbial exopolysaccharides have been invaluable ingredients in the food industry, as well as having many attractive pharmaceutical and chemical applications. Gellan gum is a comparatively new gum elaborated by the Gram-negative bacterium Sphingomonas paucimobilis.
I, Giavasis, L M, Harvey, B, McNeil
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For decades microbial exopolysaccharides have been invaluable ingredients in the food industry, as well as having many attractive pharmaceutical and chemical applications. Gellan gum is a comparatively new gum elaborated by the Gram-negative bacterium Sphingomonas paucimobilis.
I, Giavasis, L M, Harvey, B, McNeil
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Plant gums for sustainable and eco-friendly synthesis of nanoparticles: recent advances
, 2020Nanoparticles prepared through greener, safer and natural-based materials can be applied in synthesis and stabilization of nanomaterials, production of electrospun fibers, environmental bioremediation, biocatalysis, biosensors, coordination complexes of ...
S. Iravani
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2022
Gum arabic or gum Acacia is the oldest and best known of the natural gums and its use goes back about 5,000 years to the time of the ancient Egyptians. Gum arabic is unique among the natural hydrocolloids because of its extremely high solubility in water. Gum arabic solutions are also affected by ultrasonic and radiation exposure.
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Gum arabic or gum Acacia is the oldest and best known of the natural gums and its use goes back about 5,000 years to the time of the ancient Egyptians. Gum arabic is unique among the natural hydrocolloids because of its extremely high solubility in water. Gum arabic solutions are also affected by ultrasonic and radiation exposure.
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Therapy, 2006
Acacia gum (AG) is the dried gum of the stem and branches of acacia trees (family leguminosae) and various other acacia trees throughout the world and it is often referred to commercially as gum arabic. AG is a complex polysaccharide consisting mainly of calcium salts of polyarabic acid, but also contains magnesium and potassium ions.
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Acacia gum (AG) is the dried gum of the stem and branches of acacia trees (family leguminosae) and various other acacia trees throughout the world and it is often referred to commercially as gum arabic. AG is a complex polysaccharide consisting mainly of calcium salts of polyarabic acid, but also contains magnesium and potassium ions.
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2000
Publisher Summary Mesquite gum, or Prosopis gum, was widely used by the Indian cultures of central northwestern Mexico (Seri and Yaqui) and the southwestern United States (Papago, Pima) since pre-Columbian times, mainly as a sweet, an ingredient in human and animal feedstuffs, and as a medicinal aid for sore eyes, sore throat, stomach ache ...
E.J. Vernon-Carter +2 more
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Publisher Summary Mesquite gum, or Prosopis gum, was widely used by the Indian cultures of central northwestern Mexico (Seri and Yaqui) and the southwestern United States (Papago, Pima) since pre-Columbian times, mainly as a sweet, an ingredient in human and animal feedstuffs, and as a medicinal aid for sore eyes, sore throat, stomach ache ...
E.J. Vernon-Carter +2 more
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Medicated Chewing Gums (MCGs): Composition, Production, and Mechanical Testing
AAPS PharmSciTech, 2018Medicated chewing gums (MCGs) represent a unique platform for drug delivery. They have been defined as solid single-dose preparations, which may contain more than one active pharmaceutical ingredient (API) with base consisting primarily of gum that has ...
T. Hagbani, S. Nazzal
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International Journal of Food Science & Technology, 2018
In this study, it was aimed to investigate the potential of sugared and sugar‐free chewing gum as a functional food with the addition of microencapsulated pomegranate peel extract (MEPPE) at different amounts.
I. Palabiyik +6 more
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In this study, it was aimed to investigate the potential of sugared and sugar‐free chewing gum as a functional food with the addition of microencapsulated pomegranate peel extract (MEPPE) at different amounts.
I. Palabiyik +6 more
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Comparative FTIR Characterization of Various Natural Gums: A Criterion for Their Identification
Journal of Polymers and the Environment, 2023Nandkishore Thombare +4 more
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