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Microbial gums: introducing a novel functional component of edible coatings and packaging
Applied Microbiology and Biotechnology, 2019Mahmood Alizadeh-Sani +3 more
semanticscholar +1 more source
1969
Publisher Summary This chapter describes the developments since about 1958, and deals mainly with the exudate gums. The chapter considers acidic polysaccharides and associated neutral components of the seed mucilages from higher plants. It is observed that the structures of the acidic polysaccharide components of gums and mucilages are highly complex.
openaire +2 more sources
Publisher Summary This chapter describes the developments since about 1958, and deals mainly with the exudate gums. The chapter considers acidic polysaccharides and associated neutral components of the seed mucilages from higher plants. It is observed that the structures of the acidic polysaccharide components of gums and mucilages are highly complex.
openaire +2 more sources
Green Synthesis of Gold Nanoparticles by Using Natural Gums
Nanomaterials and Plant Potential, 2019A. Madhusudhan +2 more
semanticscholar +1 more source
Evaluation of the content of TiO2 nanoparticles in the coatings of chewing gums
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2018W. Dudefoi +5 more
semanticscholar +1 more source
Effect of Probiotic Yogurt and Xylitol-Containing Chewing Gums on Salivary S Mutans Count.
Journal of Clinical Pediatric Dentistry, 2017E. Ghasemi +2 more
semanticscholar +1 more source