Results 11 to 20 of about 3,398 (284)
Going belowground: burying anthropomorphic biases on gustation and olfaction [PDF]
Chemical signaling underpins behavioral interactions among organisms in the soil. Understanding chemical communication in the soil requires a paradigm shift in methodology and perspectives compared to aboveground ecosystems because olfaction and ...
Sanford D Eigenbrode +1 more
exaly +4 more sources
Dietary diversity, sociality, and the evolution of ant gustation
Ants have remarkably diverse diets and extraordinary species richness, making them an excellent model system to study the evolution of taste. In this entirely eusocial clade, food choice and the mechanisms that regulate feeding have both individual and ...
E. Jordan Smith +4 more
doaj +2 more sources
Olfaction and gustation abilities after a total laryngectomy
Background. A laryngectomy affects many of a patient’s functions. Besides speech and respiratory-tract problems, olfaction and gustation problems can also have an influence on the quality of life.
Mumovic Gordana, Hocevar-Boltezar Irena
doaj +3 more sources
Interaction between Olfaction and Gustation by Using Synchrony Perception Task
It seems that interaction between olfaction (smell sensation) and gustation (taste sensation) will stronger than other interactions among five senses, although no one has ever confirmed psychophysically.
Tatsu Kobayakawa, Naomi Gotow
doaj +2 more sources
Systemic cobaltism is a debilitating complication of metal-on-metal (MoM) arthroplasty. In this report, we review a case of a 54-year-old female with metallosis from a MoM hip resurfacing and varying degrees of black discoloration of her tongue and ...
Joshua A. Shapiro, MD +2 more
doaj +2 more sources
Sensing Senses: Optical Biosensors to Study Gustation
The five basic taste modalities, sweet, bitter, umami, salty and sour induce changes of Ca2+ levels, pH and/or membrane potential in taste cells of the tongue and/or in neurons that convey and decode gustatory signals to the brain.
Katja Riedel +2 more
exaly +3 more sources
Transcriptome Screening and Identification of Chemosensory Genes in the Goji Berry Psyllid, Bactericera gobica (Hemiptera: Psyllidae) [PDF]
Goji berry is widely consumed worldwide and holds substantial market value, yet its cultivation faces significant threats from the goji berry psyllid (Bactericera gobica).
Zhanghui Liu +10 more
doaj +2 more sources
Association between olfactory dysfunction and gustatory dysfunction: evidence from the National Health and Nutrition Examination Survey [PDF]
BackgroundOlfactory dysfunction (OD) and gustatory dysfunction (GD) are common among adults, with prevalence increasing significantly in older age groups.
Yi Yang +4 more
doaj +2 more sources
Miniaturized, portable gustation interfaces for VR/AR/MR [PDF]
Yiming Liu, Pengcheng Wu
exaly +2 more sources
Evolution of lateralized gustation in nematodes
Animals with small nervous systems have a limited number of sensory neurons that must encode information from a changing environment. This problem is particularly exacerbated in nematodes that populate a wide variety of distinct ecological niches but ...
Marisa Mackie +10 more
doaj +4 more sources

