Results 201 to 210 of about 7,401 (299)

Estimating direct upland cotton (Gossypium hirsutum L.) losses due to Hurricane Helene in Georgia

open access: yes
Crop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.
Lavesta C. Hand   +3 more
wiley   +1 more source

Multiscale Coupling of Boundary Layer Flow Turbulence and Sand Streamer Dynamics

open access: yesGeophysical Research Letters, Volume 53, Issue 9, 16 May 2026.
Abstract Wind‐driven sand transport at the Earth's surface exhibits pronounced spatiotemporal variability, forming elongated sand streamers that critically control sand flux. Despite their importance, the detailed fundamental mechanisms governing streamer formation remain elusive.
Mengdi Yan   +3 more
wiley   +1 more source

Subjective versus Psychophysical Measures of Chemosensory Alterations following COVID-19.

open access: yesORL J Otorhinolaryngol Relat Spec
Vilarello BJ   +13 more
europepmc   +1 more source

Perceptual Dysfunction in Eating Disorders. [PDF]

open access: yesCurr Top Behav Neurosci
Reilly EE, Brown TA, Frank GKW.
europepmc   +1 more source

Exploring the Impact of Pilot‐Scale Transamidation for Manufacturing an Innovative Gluten‐Free Wheat Bread

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Coeliac disease is an immune‐mediated enteropathy triggered by dietary gluten in genetically predisposed individuals. Intestinal tissue transglutaminase (tTG) deamidates gluten peptides, enhancing their presentation by HLA‐DQ2/DQ8 heterodimers and promoting a T‐cell‐mediated inflammatory response.
Lucia Treppiccione   +8 more
wiley   +1 more source

Laryngopharyngeal Reflux: Effect of Antireflux PPI Therapy on Nasal Congestion and Olfaction. [PDF]

open access: yesMaedica (Bucur)
Florou V   +4 more
europepmc   +1 more source

Identification of Key Determinants for Perceived Sweetness and Sourness in Fresh Grapes

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
This graphical abstract illustrates the identification of key indicators for perceived sweetness and sourness in fresh table grapes. Fructose and tartaric acid serve as reliable markers for sensory sweetness and sourness, performing better than conventional indices (SSC, TAC, RTT).
Yingjian Cai   +6 more
wiley   +1 more source

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