Results 21 to 30 of about 104,927 (329)
Insects, 2022 The chemical interactions of insects and host plants are shaping the evolution of chemosensory receptor gene families. However, the correlation between host range and chemoreceptor gene repertoire sizes is still elusive in Papilionidae.
Ningna Yin +4 more
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Aging and the (Chemical) Senses: Implications for Food Behaviour Amongst Elderly Consumers
Foods, 2021 The growing aging population are increasingly suffering from the negative health consequences of the age-related decline in their senses, especially their chemical senses.
Charles Spence, Jozef Youssef
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Sensing Senses: Optical Biosensors to Study Gustation
Sensors, 2020 The five basic taste modalities, sweet, bitter, umami, salty and sour induce changes of Ca2+ levels, pH and/or membrane potential in taste cells of the tongue and/or in neurons that convey and decode gustatory signals to the brain.
Elena von Molitor +4 more
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Enhanced sweet taste perception in obesity: Joint analysis of gustatory data from multiple studies
Frontiers in Nutrition, 2022 IntroductionWhile sweet taste perception is a potential determinant of feeding behavior in obesity, the supporting evidence is inconsistent and is typically associated with methodological limitations.
Gabriela Ribeiro +14 more
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Frontiers in Physiology, 2017 The chemosensory system is essential for insects to detect exogenous compounds, and odorant binding proteins (OBPs) play crucial roles in odorant binding and transduction.
Liang Sun +8 more
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The Structure and Function of Ionotropic Receptors in Drosophila
Frontiers in Molecular Neuroscience, 2021 Ionotropic receptors (IRs) are a highly divergent subfamily of ionotropic glutamate receptors (iGluR) and are conserved across Protostomia, a major branch of the animal kingdom that encompasses both Ecdysozoa and Lophothrochozoa.
Lina Ni
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i-Perception, 2011 Whenever we eat and drink something, we experience the sense of taste. We attribute the sense of taste to gustation without doubt, but it is not true. The olfaction is the most important component of the flavor.
Nobuyuki Sakai
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eLife, 2023 Bees are important pollinators of agricultural crops, but their populations are at risk when pesticides are used. One of the largest risks bees face is poisoning of floral nectar and pollen by insecticides. Studies of bee detection of neonicotinoids have
Rachel H Parkinson +6 more
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Taste-Driven Responsiveness to Fat and Sweet Stimuli in Mouse Models of Bariatric Surgery
Biomedicines, 2022 A preferential consumption of healthier foods, low in fat and sugar, is often reported after bariatric surgery, suggesting a switch of taste-guided food choices.
Aurélie Dastugue +6 more
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A taste for words and sounds: a case of lexical-gustatory and sound-gustatory synesthesia
Frontiers in Psychology, 2013 Gustatory forms of synesthesia involve the automatic and consistent experience of tastes that are triggered by non-taste related inducers. We present a case of lexical-gustatory and sound-gustatory synesthesia within one individual, SC.
Olympia eColizoli +2 more
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