Results 31 to 40 of about 104,927 (329)

Genome-Wide Identification of the Gustatory Receptor Gene Family of the Invasive Pest, Red Palm Weevil, Rhynchophorus ferrugineus (Olivier, 1790)

open access: yesInsects, 2021
The red palm weevil (Rhynchophorus ferrugineus) is a highly destructive pest of oil palm, date, and coconut in many parts of Asia, Europe, and Africa. The Food and Agriculture Organization of the United Nations has called for international collaboration ...
Patamarerk Engsontia, Chutamas Satasook
doaj   +1 more source

The tarsal taste of honey bees: behavioral and electrophysiological analyses

open access: yesFrontiers in Behavioral Neuroscience, 2014
Taste plays a crucial role in the life of honey bees as their survival depends on the collection and intake of nectar and pollen, and other natural products.
Maria Gabriela eDe Brito Sanchez   +5 more
doaj   +1 more source

Peripheral nerve repair: a hot spot analysis on treatment methods from 2010 to 2014

open access: yesNeural Regeneration Research, 2015
Therapeutic strategies for neurological deficits and for promoting nerve regeneration after peripheral nerve injuries have received much focus in clinical research.
Guang-yao Liu   +3 more
doaj   +1 more source

Neural correlates of food labels on brand, nature, and nutrition: An fMRI meta-analysis

open access: yesFrontiers in Nutrition, 2022
Eating is an essential act of our everyday life, and it involves complicated cognitive appraisal and gustatory evaluation. This study meta-analyzed the functional magnetic resonance imaging (fMRI) studies about food labels on brand, nature and nutrition.
Andy Wai Kan Yeung
doaj   +1 more source

Olfaction and Gustation in Children With Primary Ciliary Dyskinesia

open access: yesOTO Open, 2023
Objective Primary ciliary dyskinesia (PCD) is a rare autosomal recessive disorder whereby abnormal cilia cause a wide array of respiratory tract manifestations including chronic rhinosinusitis. The purpose of this study was to determine whether olfaction
Faisal Zawawi   +4 more
doaj   +1 more source

Honey Bees Can Taste Amino and Fatty Acids in Pollen, but Not Sterols

open access: yesFrontiers in Ecology and Evolution, 2021
The nutritional composition of food is often complex as resources contain a plethora of different chemical compounds, some of them more, some less meaningful to consumers.
Fabian A. Ruedenauer   +5 more
doaj   +1 more source

A Q‐Learning Algorithm to Solve the Two‐Player Zero‐Sum Game Problem for Nonlinear Systems

open access: yesInternational Journal of Adaptive Control and Signal Processing, Volume 39, Issue 3, Page 566-581, March 2025.
A Q‐learning algorithm to solve the two‐player zero‐sum game problem for nonlinear systems. ABSTRACT This paper deals with the two‐player zero‐sum game problem, which is a bounded L2$$ {L}_2 $$‐gain robust control problem. Finding an analytical solution to the complex Hamilton‐Jacobi‐Issacs (HJI) equation is a challenging task.
Afreen Islam   +2 more
wiley   +1 more source

Autofluorescence-Based Identification and Functional Validation of Antennal Gustatory Sensilla in a Specialist Leaf Beetle

open access: yesFrontiers in Physiology, 2019
Herbivorous insects mainly rely on their sense of taste to decode the chemical composition of potential hosts in close range. Beetles for example contact and scan leaves with their tarsi, mouthparts and antennal tips, i.e., appendages equipped with ...
Stefan Pentzold   +4 more
doaj   +1 more source

Bioinspired Adaptive Sensors: A Review on Current Developments in Theory and Application

open access: yesAdvanced Materials, EarlyView.
This review comprehensively summarizes the recent progress in the design and fabrication of sensory‐adaptation‐inspired devices and highlights their valuable applications in electronic skin, wearable electronics, and machine vision. The existing challenges and future directions are addressed in aspects such as device performance optimization ...
Guodong Gong   +12 more
wiley   +1 more source

The neuronal and molecular basis of quinine-dependent bitter taste signaling in Drosophila larvae

open access: yesFrontiers in Behavioral Neuroscience, 2014
Bitter sensing can alert an animal that a specific type of food is potentially harmful for the organism and should not be consumed. However, not all bitter compounds are equally toxic and some bitter tastants may even have a positive valence in certain ...
Anthi A. Apostolopoulou   +3 more
doaj   +1 more source

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