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Animals must balance the urgent need to find food during starvation with the critical necessity to avoid toxic substances to ensure their survival. In Drosophila, specialized Gustatory Receptors (GRs) expressed in Gustatory Receptor Neurons (GRNs) are ...
Mollá, Rubén +2 more
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Olfactory and Gustatory Dysfunctions in COVID-19 Patients
Polat, Burcu +4 more
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Smell and taste dysfunction following minor stroke: A case report
Smell (olfactory) and taste (gustatory) are key senses in the regulation of nourishment and individual safety. Olfactory and gustatory dysfunctions have been infrequently reported together in patients following stroke (Landis et al., 2006; Leopold et al.,
McGregor, Lisa D +5 more
core
OBJECTIVEEvaluate the prevalence and characteristics of olfactory or gustatory dysfunction in COVID-19 patients Study Design: Multicenter Case Series Setting: 5 tertiary care hospitals (3 in China, 1 in France, 1 in Germany) Subjects and Methods: 394 PCR
Yilai Shu, Qi Dai, Roy Casiano
exaly +3 more sources
Long-standing gustatory and olfactory dysfunction in COVID-19 patients: a prospective study
PURPOSE: Our study aimed to describe recovery of gustatory dysfunction (GD) and olfactory dysfunction (OD) in COVID-19 patients, and to analyze variables associated with early or late recovery.
Francesca Gaino +2 more
exaly +2 more sources
The prevalence of olfactory and gustatory dysfunction in covid-19 - A systematic review [PDF]
Loss of smell or taste are early symptoms of COVID-19. Given the high asymptomatic rate of COVID-19, as well as unreliable temperature checking and contact history taking, it is important to understand the role of olfactory and gustatory dysfunction (OGD) in the diagnosis of COVID-19.
Victoria Y Wang +2 more
exaly +3 more sources
Gustatory event-related potential alterations in olfactory dysfunction patients [PDF]
The phenomenon that longstanding impaired olfactory function is associated with the decreased gustatory function was described in present studies, which was seems attributed to mutual chemosensory interactions. And the interaction between olfaction and gustation still needs more research to figure out.
Zirong Chen
exaly +3 more sources
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Posttraumatic Gustatory Dysfunction
2020Trauma is a common cause of chemosensory disorders. The chemical senses comprise olfaction, taste and trigeminal (oral and intranasal) perception. The most affected sense after trauma is olfaction. Olfactory sensation can occur via ortho- and retronasal routes.
Basile N. Landis +2 more
openaire +1 more source
Postoperative/Posttraumatic Gustatory Dysfunction
2006Clinical taste testing in humans is far from being routinely performed in ear, nose and throat (ENT) clinics. Consequently, most reports on posttraumatic and postoperative taste disorders are case reports and mainly consist of qualitative (e.g. dysgeusia, metallic taste) taste changes after either head injury or ENT surgery.
Landis BN, Lacroix JS
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Gustatory Dysfunction in COVID-19: Solitary or Secondary?
Borneo Journal of Medical Sciences (BJMS), 2022Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) causing Coronavirus Disease 2019 (COVID-19) commonly presented with neurological and respiratory disorders. Among the neurological symptoms, headache, myalgia, dizziness, impaired consciousness, cerebrovascular accident (CVA), olfactory dysfunction (OD), and gustatory dysfunction (GD) are ...
A B M Tofazzal Hossain +9 more
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