Results 91 to 100 of about 584,297 (176)
Design of the VPDrought experiment in a Scots pine (Pinus sylvestris) forest at the Pfynwald research platform. Summary Atmospheric and soil drought are major, yet typically confounded, drivers of tree stress. Rising vapor pressure deficit (VPD) may impair forest function independently of soil moisture decline, yet stand‐scale experimental separation ...
Marcus Schaub +9 more
wiley +1 more source
Antipsychotics‐Induced Hyposalivation Mediated by Impaired Salivary Ca2+ Signaling
ABSTRACT Objectives Antipsychotic‐induced salivary dysfunction such as hyposalivation is a prevalent clinical challenge that severely compromises oral health and quality of life. Although typical and atypical antipsychotics have their therapeutic target in the central nervous system, their direct molecular mechanisms within the salivary glands remain ...
Chaelin Chung +4 more
wiley +1 more source
It is quite clear that the ability to perceive taste sensations significantly affects food choice, which consequently affects health status in the long term.
Ahmed Abd El Latif Abd El Hamid +4 more
core +1 more source
Objective: To describe the prevalence, onset, associated symptoms, and clinical characteristics of COVID-19 in-patients with olfactory and gustatory dysfunction at the Philippine General Hospital from March 2021 to January 2022 and determine the number ...
Chantel Jacqueline Tirol +1 more
doaj +1 more source
Psychophysical Assessment of Gustatory Function in Burning Mouth Syndrome: A Systematic Review
ABSTRACT Objective To evaluate whether psychophysically assessed gustatory function differs between adults with burning mouth syndrome and age‐ and sex‐matched healthy controls, and to explore related sensory and physiological factors. Methods This systematic review followed the Preferred Reporting Items for Systematic Reviews and Meta‐Analyses ...
Abas Jafari +2 more
wiley +1 more source
Consequences of olfactory and gustatory dysfunction and its recovery in COVID-19 patients
Background Loss of smell and taste has been identified as one of the symptoms of COVID-19 during its pandemic. This study aims to determine the prevalence of olfactory and gustatory dysfunction and its recovery in laboratory confirmed asymptomatic and ...
Fairy Panchal +2 more
doaj +1 more source
Summary: Introduction: Aging is related to decrease in taste perception. As appetite is considered crucial for maintenance of proper nutritional status of older adults, its decrease during aging raises questions about its relation to gustatory functions
Anna Rudzińska +4 more
doaj +1 more source
Abstract Background Understanding the factors that predict suicidality is critical for identifying risks and guiding interventions. Various factors that predict suicide risk have been identified to date, and recent research has begun to focus on the dynamic mechanisms among these factors.
Ömer Taha Sözer
wiley +1 more source
Real‐Time Neurochemical Sensing in Zebrafish: Electrochemical and Fluorescent Approaches
The use of zebrafish has emerged as a powerful approach for real‐time neurochemical measurements. This review highlights recent advances in electrochemical and fluorescent sensing strategies that enable dynamic measurements in live preparations of this complex vertebrate. These complementary approaches provide new insights into neurochemical signaling,
Piyanka Hettiarachchi +2 more
wiley +1 more source
ABSTRACT Background and Aims COVID‐19 can cause persistent symptoms that continue after the infection, condition known as long COVID. This study aimed to identify the prevalence of persistent signs and symptoms of COVID‐19 in individuals with confirmed SARS‐CoV‐2 infection and among healthcare workers.
Eduarda Boufleuer +5 more
wiley +1 more source

