Results 91 to 100 of about 535,248 (145)
COVID-19: Post-vaccine Smell and Taste Disorders: Report of 6 Cases
Post-vaccine olfactory and gustatory disorders are very rare and were reported in patients who received influenza vaccines. In this article, we report 6 cases of post-coronavirus disease 2019 (COVID-19) vaccine olfactory and gustatory disorders in ...
Jérôme R. Lechien MD, PhD, MS +6 more
doaj +1 more source
Gustatory and olfactory dysfunction in older adults: a national probability study
BACKGROUND: Olfactory and gustatory functions have not been well characterized in older adults in the US. Consequently, their relationships to sociodemographic characteristics, as well as physical and mental health, were studied in a large national ...
McClintock, Martha K. +9 more
core +1 more source
Introduction Smoking has a negative impact on the chemosensory function. The aim of the study was to evaluate the effects of smoking experience and type of tobacco products on gustatory and olfactory function. Methods This study included 30 conventional
Ella Sever +5 more
doaj +1 more source
Association between olfactory dysfunction and gustatory dysfunction: evidence from the National Health and Nutrition Examination Survey [PDF]
BackgroundOlfactory dysfunction (OD) and gustatory dysfunction (GD) are common among adults, with prevalence increasing significantly in older age groups.
Chao Zhang, Yi Yang, Tao Xiong
core +1 more source
Is fat the sixth taste primary? Evidence and implications [PDF]
Explores our tongue\u27s ability to detect fat as a distinct taste similar to our ability to sense sweet, sour, bitter, acid and savory. Abstract Taste is the chemical sense responsible for the detection of non-volatile chemicals in potential foods. For
Russell Keast +2 more
core +1 more source
Olfactory and Gustatory Function 3 Years after Mild COVID-19 - A Cohort Psychophysical Study [PDF]
This case-control study estimates the 3-year prevalence of measured olfactory dysfunction and gustatory dysfunction associated with SARS-CoV-2 ...
Angelo Vaira L. +6 more
core +2 more sources
Olfactory and gustatory dysfunctions in COVID-19
Objetivo: Analisar a prevalência das disfunções olfativas e gustativas presentes na COVID-19 e suas implicações para os pacientes. Métodos: Revisão Integrativa da literatura realizada através de buscas nas bases de dados Literatura Latino-americana e do Caribe em Ciências da Saúde, Medical Literature Analysis and Retrieval System Online e Scientific ...
Santos, Ianka Heloisa Alencar +5 more
openaire +1 more source
Background Early identification of risk factors is vital for the control of cognitive degenerative diseases, and sensory impairments could be potential candidate indicators.
Lu He +3 more
doaj +1 more source
Objective This study aimed to determine the association of some demographic and clinical factors with recovery from olfactory and gustatory dysfunction in coronavirus disease 2019 patients in Iran.
Tabarraei, A. +5 more
core
Background/Objectives: COVID-19 has triggered a global health crisis with sequelae extending beyond the acute phase of infection. Long COVID-19 is characterized by the persistence or new onset of symptoms weeks to months after the initial infection ...
Ilenia Pinna +6 more
doaj +1 more source

