Results 71 to 80 of about 584,297 (176)
Reflex seizures and epilepsy surgery: A network approach case‐based exploration
Abstract Context Reflex seizures (RS) are defined by their consistent provocation by specific stimuli, encompassing a broad range from elementary sensory inputs to complex cognitive tasks. While RS are often encountered in clinical practice, their surgical management remains sparsely reported and poorly systematized.
Olivier Aron +6 more
wiley +1 more source
Abstract Background Vinegar is a popular sour condiment rich in nutrients and bioactive components. Individual sour responsiveness greatly affects vinegar acceptance and diet consumption. In this study, the effect of aromatization with myrtle (Myrtus communis), a health‐beneficial Mediterranean aromatic plant, on the chemical composition, sensory ...
Antonella Rosa +4 more
wiley +1 more source
ABSTRACT Tongue squamous cell carcinoma, the most aggressive subtype of oral squamous cell carcinoma, which is associated with high mortality, frequent recurrence, and early lymph‐node metastasis. Triptolide, a bioactive diterpenoid from Tripterygium wilfordii, exhibits broad anticancer activity.
Shan‐Shan Wang +3 more
wiley +1 more source
Severe acute respiratory syndrome corona virus 2 (SARS-CoV-2 virus) disease had first appeared in December 2019 in Wuhan, China, and since then, it has emerged as a global threat to humanity.
Anurag Tiwari +8 more
doaj +1 more source
Taste Dysfunction and Bell's Palsy: A Scoping Review
Taste dysfunction is a well‐recognized but inconsistently reported symptom in Bell's palsy. This scoping review found that taste dysfunction is prevalent in these patients, often precedes facial weakness, and commonly improves within 6 months. Standardized, longitudinal studies employing validated psychophysical measures are needed to clarify the ...
Sherina R. Thomas +2 more
wiley +1 more source
Assessment of olfactory and gustatory functions in COVID-19 patients
Background Olfactory and gustatory disorders are common problems encountered during the COVID-19 pandemic with a significant impact on the patient’s quality of life: The aim of this study was to assess the olfactory and gustatory functions in COVID-19 ...
Essam A. Behairy +3 more
doaj +1 more source
Background To evaluate the prevalence of olfactory dysfunction (OD) in the Indian population and to establish olfactory dysfunction as a screening tool in COVID-19-positive patients.
Anshika Harit +2 more
doaj +1 more source
Sublethal herbicide exposure alters cotton susceptibility to aphid infestation
Sublethal herbicide exposure altered cotton susceptibility to aphids. Aphid severity was highest when applications occurred at early vegetative stages and declined as the crop matured. In glasshouse, herbicide effects were dose‐dependent. Abstract BACKGROUND Herbicides remain vital tools for weed control, yet their effects can extend beyond weeds to ...
Purushottam Gyawali +4 more
wiley +1 more source
Gustatory dysfunction after mandibular zoster [PDF]
Varicella zoster, limited to the mandibular nerve, is rare. Classical symptoms are pain, hypesthesia and vesicular eruption restricted to the third trigeminal segment (V3). Little is known on taste affection after mandibular nerve zoster.
Lacroix, Jean-Silvain +3 more
core
Dysosmia and dysgeusia in patients with COVID-19 in northern Taiwan
Background/Purpose: To investigate the characteristics of dysosmia and dysgeusia among patients diagnosed with coronavirus disease 2019 (COVID-19) in Taiwan.
Wang-Huei Sheng +4 more
doaj +1 more source

