Gustatory dysfunction perceptions versus objective gustatory dysfunction among older adults [PDF]
Background Research on gustatory dysfunction among older adults has been scarce relative to research on olfactory dysfunction, and the relationship between subjective and objective gustatory dysfunction has not been studied in detail.
Seung Yong Park +2 more
doaj +4 more sources
Subjective and psychophysical olfactory and gustatory dysfunction among COVID-19 outpatients; short- and long-term results [PDF]
Background Olfactory and gustatory dysfunctions are early symptoms of SARS-CoV-2 infection. Between 20–80% of infected individuals report subjective altered sense of smell and/or taste during infection.
Mads Mose Jensen +9 more
doaj +4 more sources
Tastes in humans provide a vital tool for screening soluble chemicals for food evaluation, selection, and avoidance of potentially toxic substances. Taste or gustatory dysfunctions are implicated in loss of appetite, unintended weight loss, malnutrition,
T Maheswaran +5 more
doaj +4 more sources
Olfactory and gustatory dysfunction in 2019 novel Coronavirus: An updated systematic review and meta-analysis [PDF]
Background: Evidence showed that partial or complete loss of smell and taste might be a possible primary symptom of the 2019 novel coronavirus (COVID-19).
Marzieh Esmaeili +6 more
doaj +4 more sources
The association between olfactory and gustatory dysfunction and chronic kidney disease [PDF]
Background Olfactory and gustatory changes may contribute to poor appetite and food aversion in chronic kidney disease (CKD), though the prevalence of olfactory and gustatory dysfunction is not known in the CKD population.
Api Chewcharat +8 more
doaj +5 more sources
Systematic review and meta-analysis of olfactory and gustatory dysfunction in COVID-19 [PDF]
Background: Chemosensory disorders associated with COVID-19 have been widely discussed during the pandemic. We performed a meta-analysis to assess the risk factors for olfactory and gustatory dysfunction in patients with COVID-19.
Nanyang Liu +5 more
doaj +4 more sources
Gustatory dysfunction and oral ulceration in COVID-19 patients: A cross sectional study [PDF]
Background: Over the past year, patients infected by severe acute respiratory syndrome coronavirus-2 presented with severe gustatory dysfunction, the prevalence of which varies among different populations. Furthermore, there have been sporadic reports of
Mayank Hans +5 more
doaj +3 more sources
Olfactory and Gustatory Dysfunction in Patients With Autoimmune Encephalitis [PDF]
Objective: To test the hypothesis that olfactory (OF) and gustatory function (GF) is disturbed in patients with autoimmune encephalitides (AE).Methods: The orthonasal OF was tested in 32 patients with AE and 32 age- and sex-matched healthy controls (HC ...
Rohat Geran +17 more
doaj +11 more sources
Presence of gustatory and olfactory dysfunction in the time of the COVID-19 pandemic [PDF]
Background The unexpected outbreak of the novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) caused more than 49 million cases and an estimated 2,000,000 associated deaths worldwide.
Alexander Kusnik +11 more
doaj +4 more sources
Gustatory dysfunction in patients with Parkinson's disease [PDF]
Navya J Jacob +4 more
doaj +4 more sources

