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Background: Non-motor symptoms in Parkinson’s disease (PD) are often associated with a negative impact on the patients’ quality of life and on their weight regulation. The aim of this study was to assess the effect of olfactory and gustatory dysfunction,
Carla Masala +7 more
doaj +5 more sources
Gustatory dysfunction after mandibular zoster [PDF]
Varicella zoster, limited to the mandibular nerve, is rare. Classical symptoms are pain, hypesthesia and vesicular eruption restricted to the third trigeminal segment (V3). Little is known on taste affection after mandibular nerve zoster. We report two cases of patients suffering from mandibular zoster associated with subjective taste disorder. In both
Heymans, Frédéric +3 more
openaire +7 more sources
The prevalence of olfactory and gustatory dysfunction in covid-19 - A systematic review [PDF]
Loss of smell or taste are early symptoms of COVID-19. Given the high asymptomatic rate of COVID-19, as well as unreliable temperature checking and contact history taking, it is important to understand the role of olfactory and gustatory dysfunction (OGD) in the diagnosis of COVID-19.
Victoria Wang +2 more
exaly +5 more sources
Gustatory dysfunction in patients with olfactory dysfunction and the associated factors
Background: Little is known about the occurrence of gustatory dysfunction (GD) in relation to different aetiologies of olfactory dysfunction (OD) as assessed by psychophysical chemosensory tests. The aim of this study was to analyse gustatory function in patients with OD and to investigate clinical factors associated with GD.
M-S, Rha +4 more
openaire +4 more sources
Introduction Subjective chemosensory function can differ from measured function. Previous studies on olfactory assessment have found a positive correlation between subjective and measured scores.
Hans Jacob Nørgaard +1 more
doaj +2 more sources
Gustatory Dysfunction as an Early Symptom of Semantic Dementia
<b><i>Objective:</i></b> To investigate the gustatory function in patients with semantic dementia (SD). <b><i>Methods:</i></b> Detection and recognition thresholds of the 4 basic tastes (sweet, salty, sour, and bitter), taste discrimination, and taste identification were evaluated in 18 patients with SD ...
Mariko Sakai +5 more
core +5 more sources
Longitudinal Testing of Olfactory and Gustatory Function in Patients with Multiple Sclerosis. [PDF]
The aim of the study was to investigate changes of the olfactory and gustatory capacity in patients with multiple sclerosis (MS).20 MS patients were tested longitudinally for 3 years after initial testing. The Threshold Discrimination Identification test
Florian Cornelius Uecker +6 more
doaj +3 more sources
Gustatory dysfunction in dementia and cognitive decline
This chapter starts by first highlighting the experiences of people living with gustatory dysfunction, people living with both dementia and gustatory dysfunction and of caregivers.
Duncan Boak, Carl Philpott, Andrea Tales
core +4 more sources
Gustatory dysfunction in euthyroid primary hypothyroidism. [PDF]
Objectives: The study assessed gustatory functions in patients with primary hypothyroidism who are euthyroid on supplemental hormone therapy with levothyroxine over six months’ duration and to evaluate the association of gustatory dysfunction, if any, with the serum TSH levels.Design: This analytical community-based cross-sectional study was conducted ...
Hasan AZ, Preethi BL, Kalra P.
europepmc +4 more sources
Retinal nerve fiber layer thickness and peripapillary vasculature of post-COVID-19 patients with and without olfactory/gustatory dysfunction symptoms [PDF]
PURPOSE: We aimed to compare retinal nerve fiber layer (RNFL) thickness and peripapillary vessel density values between COVID-19 patients with or without olfactory/gustatory dysfunction symptoms and healthy controls.
Oğuzhan Kılıçarslan +2 more
doaj +2 more sources

