Results 251 to 260 of about 3,928,684 (300)

Contrasting Oviposition Preference Despite Limited Chemosensory Receptor Gene Differentiation in Two Cryptic Anopheles Species. [PDF]

open access: yesMol Ecol
Ambadiang MM   +8 more
europepmc   +1 more source

A tomato MIK2‐clade receptor is involved in the perception of a Fusarium‐derived elicitor

open access: yesNew Phytologist, Volume 251, Issue 5, Page 2777-2798, September 2026.
Fusarium elicitor responsivness and MIK2‐clade proteins are conserved across plant families. Summary Plants continuously monitor their environment to adapt to threats affecting health and fitness. Cell‐surface receptors detect conserved microbe‐associated molecular patterns (MAMPs) or endogenous immunogenic signals to activate signaling pathways that ...
Julian Maroschek   +6 more
wiley   +1 more source

Noses on the wing: the olfactory capacity of hawkmoth wings. [PDF]

open access: yesJ Exp Biol
Ismaieel AR   +3 more
europepmc   +1 more source

The role of the caudate nucleus in taste function: a comprehensive narrative review. [PDF]

open access: yesFront Neurosci
Ricatti MJ   +4 more
europepmc   +1 more source

Gustatory receptor expression in the labella and tarsi of Aedes aegypti

Insect Biochemistry and Molecular Biology, 2013
The yellow-fever mosquito, Aedes aegypti, infects a growing number of people every year with dengue, yellow fever and chikungunya viruses. Contact chemoreception in mosquitoes influences a number of behaviors including host-selection, oviposition and feeding.
Jackson Sparks   +2 more
exaly   +4 more sources

Functional characterization of two spliced variants of fructose gustatory receptor in the diamondback moth, Plutella xylostella

Pesticide Biochemistry and Physiology, 2020
Insect gustatory system plays important roles in multiple behaviors including feeding, mating, and oviposition. Gustatory receptors (GRs), located on the dendritic membrane of gustatory sensory neurons (GSNs), are crucial in peripheral coding of non ...
Jin Zhang, Qi Yan, Shuang-Lin Dong
exaly   +2 more sources

Gustatory Receptor-Based Taste Sensors

, 2015
A number of studies are dedicated to studying “electronic tongues” to imitate human taste, which can be applied at the food and beverage industries by using sensor arrays in previous decades.
L. Zou, Chunsheng Wu, L. Du
semanticscholar   +2 more sources

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