Results 241 to 250 of about 21,148 (264)
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Gustatory receptor responses in marbled rockfish Sebastiscus marmoratus
Fisheries Science, 2002Gustatory response of marbled rockfish Sebastiscus marmoratus was recorded from the facial nerve supplying the anterior palate. In amino acids, the lowest threshold was for L-proline at 10−6–10−5 M; in ATP-related substances, the value for inosine was approximately 10−5 M and in organic acids, the value for L-lactic acid was approximately 10−6 M.
JUN KOHBARA +5 more
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Drosophila gustatory receptors: from gene identification to functional expression
Journal of Insect Physiology, 2004Recent years have seen long-awaited progress in understanding of the molecular mechanisms of taste perception in insects. The breakthrough came in the early 2000 with the identification of a novel family of candidate gustatory receptor (Gr) genes in the first release of the Drosophila melanogaster genome sequence.
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Gustatory receptor cell responses to the sweeteners, monellin and thaumatin
Brain Research, 1997Mouse gustatory responses to sucrose, monellin and thaumatin were examined extracellularly from the chorda tympani nerve and intracellularly from individual taste receptor cells. Although monellin and thaumatin taste intensely sweet to humans and old-world monkeys, they do not appear to elicit chorda tympani nerve responses in rats and other mammals ...
K, Tonosaki, K, Miwa, F, Kanemura
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Finding the sweet spot of the insect gustatory receptor
StructureIn a recent issue of Nature, Gomes et al.1 utilized structural, experimental, and computational biology to investigate the ligand-gated activation of BmGr9, an insect gustatory receptor specifically tuned to D-fructose. Together with two other studies published elsewhere, they are the first to describe how sugars bind to insect gustatory receptors.
Rhodry, Brown, Hiroaki, Matsunami
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Stimulation of the Gerbil's gustatory receptors by artificial sweeteners
Brain Research, 1981Some electrophysiological and behavioral taste experiments have been undertaken to determine how the Mongolian gerbil responds to artificial sweeteners. In the electrophysiological experiment only fourteen of twenty-one sweeteners produced neural responses.
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Taste Receptor Gene Expression Outside the Gustatory System
2014The sense of taste facilitates the recognition of beneficial or potentially harmful food constituents prior to ingestion. For the detection of tastants, epithelial specializations in the oral cavity are equipped with taste receptor molecules that interact with sweet, umami (the taste of l-amino acids), salty, sour, and bitter-tasting substances.
Maik Behrens +2 more
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Critical care management of chimeric antigen receptor T‐cell therapy recipients
Ca-A Cancer Journal for Clinicians, 2022Alexander Shimabukuro-Vornhagen +2 more
exaly