Results 71 to 80 of about 7,330 (217)
Borophene‐based sensing platforms: Pioneering ultrasensitive detection
FlexMat, EarlyView.Schematic Diagram of Performance Optimization Strategies and Sensing Application Characteristics of Two‐Dimensional Boron‐Based Materials in Novel Sensors. Abstract Borophene is an emerging two‐dimensional (2D) material. Since significant breakthroughs were achieved in the experimental synthesis of borophene, the exploration and development of ...
Chi Yuan, Yanpeng Ji, Yi Liu, Guoan Tai
wiley +1 more source
Electrophysiological Responses of Gustatory Receptor Neurons on the Labella of the Common Malaria Mosquito,Anopheles quadrimaculatus(Diptera: Culicidae) [PDF]
Journal of Medical Entomology, 2016 We recorded electrical responses from sensory cells associated with gustatory sensilla on the labella of female Anopheles quadrimaculatus Say to salt, sucrose, quinine (a feeding deterrent), and the insect repellent, N,N-diethyl-3-methylbenzamide (DEET). A salt-sensitive cell responded to increasing concentrations of sodium chloride.
Jackson T, Sparks, Joseph C, Dickens
openaire +2 more sources
Identification and characterization of interneurons in drosophila gustatory circuitry [PDF]
, 2016 Precise control of feeding behaviour is essential for the survival of animals and is largely determined by internal nutritional state and food palatability.
Liu, Xinyu
core +1 more source
Frontiers in Ecology and Evolution, 2016 Olfactory systems evolved to detect and identify volatile chemical cues, in many cases across great distances. However, the precision of copulatory and oviposition behaviors suggest that they may be guided by olfactory cues detected by sensory systems ...
Christian Felix Klinner +8 more
doaj +1 more source
International Journal of Gynecology &Obstetrics, EarlyView.Abstract Cognitive health in postmenopausal women is significantly affected by hormonal shifts, especially the drop in estrogen levels. This review explores the intricate relationship between menopause and cognitive functions across six domains: perception, attention, memory, language, executive functioning, and motor skills.
Suvarna Khadilkar +3 more
wiley +1 more source
The neuronal and molecular basis of quinine-dependent bitter taste signaling in Drosophila larvae
Frontiers in Behavioral Neuroscience, 2014 Bitter sensing can alert an animal that a specific type of food is potentially harmful for the organism and should not be consumed. However, not all bitter compounds are equally toxic and some bitter tastants may even have a positive valence in certain ...
Anthi A. Apostolopoulou +3 more
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Can trigeminal sensations impact saltiness perception? A mini‐review
Journal of the Science of Food and Agriculture, EarlyView.Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan +2 more
wiley +1 more source
BMC Neuroscience, 2008 Background Anatomical tracing of neural circuits originating from specific subsets of taste receptor cells may shed light on interactions between taste cells within the taste bud and taste cell-to nerve interactions.
Mosinger Bedrich +2 more
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Movement Disorders Clinical Practice, EarlyView.Abstract Background Non‐motor symptoms, especially autonomic dysfunction, are major contributors to disability and decreased quality of life in Parkinson's disease (PD). Despite being common and having a wide range of clinical facets, exocrine gland dysfunction is still not well recognized and managed.
Renato P. Munhoz +2 more
wiley +1 more source
Molecular and cellular designs of insect taste receptor system
Frontiers in Cellular Neuroscience, 2010 The insect gustatory receptors (GRs) are members of a large G-protein coupled receptor family distantly related to the insect olfactory receptors. They are phylogenetically different from taste receptors of most other animals.
Kunio Isono, Hiromi Morita
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