Results 91 to 100 of about 7,330 (217)
Contact chemoreception is crucial for host plant choice selection in insects and is guided by input from gustatory receptor neurons, GRNs, housed in gustatory sensilla.
Mervat A. Seada +4 more
doaj +1 more source
Distinctive gene expression in the reduced first thoracic legs of a nymphalid butterfly
Transcriptome analysis reveals that the small non‐walking front legs of a butterfly have distinct gene expression to the four walking legs. Reduced front legs express a gene with putative mechanosensory roles, a blue‐sensitive opsin and two homeobox genes.
Asia E. Hoile +2 more
wiley +1 more source
Mosquitoes are heavily dependent on gustatory information when feeding. Following the recent elucidation of the molecular basis of gustation in the malaria mosquito, we present a detailed study of primary central projections of gustatory receptor neurons
Ignell, R., Hansson, B.
core +1 more source
Aedes aegypti females were significantly repelled by both volatile DEET and citronella oil in comparison to control (ethanol‐exposed) mosquitoes. Global gene expression changes were largest in the mosquito mouthparts, with notable downregulation of the three subunits comprising the mosquito CO2 receptor (Gr1, 2 and 3).
Ivan Drahun +3 more
wiley +1 more source
Postnatal developmental changes in the laryngeal chemosensory cell clusters of rats
Chemosensory cell clusters appeared in the rat larynx 2 days after birth and were already connected to afferent nerve fibers. Their number increased until 3 weeks of age, then stabilized while continuing to grow through the addition of new cells. Because their number reached a plateau around the time of weaning, their development may be linked to ...
Sayed Sharif Abdali +5 more
wiley +1 more source
Avoiding DEET through Insect Gustatory Receptors
SummaryDEET is the most widely used insect repellent worldwide. In Drosophila olfactory receptor neurons (ORNs), DEET is detected through a mechanism employing the olfactory receptor, OR83b.
Kim, Sang Hoon +5 more
core +1 more source
The Role of Cholecystokinin in Peripheral Taste Signaling in Mice
Cholecystokinin (CCK) is a gut hormone released from enteroendocrine cells. CCK functions as an anorexigenic factor by acting on CCK receptors expressed on the vagal afferent nerve and hypothalamus with a synergistic interaction between leptin.
Ryusuke Yoshida +14 more
doaj +1 more source
Summary Dreaming, a common yet mysterious cognitive phenomenon, is an involuntary process experienced by individuals during sleep. Although the fascination with dreams dates back to ancient times and gained therapeutic significance through psychoanalysis in the early twentieth century, its scientific investigation only gained momentum with the ...
Carlotta Mutti +2 more
wiley +1 more source
ABSTRACT Sleep disturbances are prevalent after acquired brain injury and negatively affect quality of life. Sensory hypersensitivity may cause or exacerbate sleep disturbances, yet evidence on this relationship after acquired brain injury is lacking. The aim of this study was to investigate the hypothesised positive relationship between the severity ...
A. F. Ten Brink +4 more
wiley +1 more source
The pharyngeal taste organ of a blood-feeding insect functions in food recognition
Background Obligate blood-feeding insects obtain the nutrients and water necessary to ensure survival from the vertebrate blood. The internal taste sensilla, situated in the pharynx, evaluate the suitability of the ingested food.
Isabel Ortega-Insaurralde +10 more
doaj +1 more source

