Results 191 to 200 of about 1,777,198 (318)

Regenerative Business Between Normative Ambition and Managerial Practice: A Systematic Review Through the Integrated Management Model

Business Strategy and the Environment, EarlyView.
ABSTRACT As the regenerative rhetoric spreads across research and practice, management literature remains fragmented, with no coherent account of how regenerative principles are defined, governed, and enacted at the organizational level. This systematic literature review synthesizes 36 peer‐reviewed articles (2017–2025) through the lens of the ...
Lena Marie Kaufmann, Stephan Hankammer
wiley   +1 more source

Gut flora after cephalexin. [PDF]

BMJ, 1970
C N, Brown, G E, Mallett
openaire   +3 more sources

Study on characteristics of gut flora composition of pregnant women with preeclampsia. [PDF]

BMC Pregnancy Childbirth
Li G, Niu H, Xie M, Yang M, Li M, Hao Y, Zhang J.   +6 more
europepmc   +1 more source

Processing‐Induced Changes in Bioactive Compounds, Physicochemical, Nutritional, and Sensory Properties of Asian Salted Noodles Fortified With Red Beetroot Flour

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley   +1 more source

Evaluation of Antibiotic Resistance Genes in Commensal Gut Flora Among Healthy Individuals: A Hidden Reservoir for Resistance Transmission. [PDF]

Cureus
Gupta M, Patanvadia D, Bhavsar RA, Rajak VS.   +3 more
europepmc   +1 more source

Health and Disease: Akkermansia muciniphila, the Shining Star of the Gut Flora. [PDF]

Research (Wash D C), 2023
Xue C, Li G, Gu X, Su Y, Zheng Q, Yuan X, Bao Z, Lu J, Li L.   +8 more
europepmc   +1 more source

Drugs and gut flora

Gastroenterology, 1982
openaire   +1 more source

Protein–Anthocyanin Interactions in Food Systems: A Reaction‐Network Perspective on Equilibria, Kinetics, and Degradation Pathways

ChemFoodChem, EarlyView.
Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins, Victor de Freitas, Susana Soares, Joana Oliveira   +3 more
wiley   +1 more source

Altered cognitive function in obese patients: relationship to gut flora. [PDF]

Mol Cell Biochem
Deng M, Tang F, Zhu Z.
europepmc   +1 more source

Amino Acid and Biogenic Amine Profiles in Sausages Reformulated With Processed, Fermented Oyster Mushrooms

ChemFoodChem, EarlyView.
This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi, György Kenesei, Meltem Boylu Kovács, Zsuzsanna Mednyánszky, Livia Simon Sarkadi   +4 more
wiley   +1 more source