Results 201 to 210 of about 1,777,198 (318)

Deep learning-based differential gut flora for prediction of Parkinson's. [PDF]

PLoS One
Yu B, Zhang H, Zhang M.
europepmc   +1 more source

The Impact of Glycation on Protein Digestibility

ChemFoodChem, EarlyView.
Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann, Simone Lipinski, Jana Raupbach   +2 more
wiley   +1 more source

Ginkgo biloba Extract Drives Gut Flora and Microbial Metabolism Variation in a Mouse Model of Alzheimer's Disease. [PDF]

Pharmaceutics, 2023
Yu T, Xing Y, Gao Q, Wang D, Chen H, Wang H, Zhang Y.   +6 more
europepmc   +1 more source

Phenolic‐Associated Dietary Fiber Ingredients From Agro‐Industrial Residues: Processing‐Dependent Identity and Food‐Grade Translation

ChemFoodChem, EarlyView.
Agro‐industrial residues contain dietary fiber and phenolics, but coexistence alone does not establish a phenolic‐bound ingredient. Processing‐dependent identity is verified through fraction‐specific analysis and common‐basis mass balance. Food‐grade translation requires final‐product performance, sensory acceptance, safety, and claim‐matched ...
Yitong Niu, Ireland LaBass, Sicheng Wang, Cheu Peng Leh, Ting Han   +4 more
wiley   +1 more source

Effect of Chronic Social Defeat Stress on the Small-Intestinal Environment, Including the Gut Flora, Immune System, and Mucosal Barrier Integrity. [PDF]

Int J Mol Sci
Yagi S, Fukui H, Shiraishi T, Kaku K, Wakita M, Takagi Y, Ikenouchi M, Sato T, Kawai M, Yokoyama Y, Takagawa T, Tomita T, Kitaoka S, Shinzaki S.   +13 more
europepmc   +1 more source

The Effects of Radix isatidis Raw Material on Egg Quality, Serum Biochemistry, Gut Morphology and Gut Flora. [PDF]

Antioxidants (Basel), 2023
Li P, Yan Z, Shi P, Wang D, Liu Z, Lu M, Li C, Yin Y, Huang P.   +8 more
europepmc   +1 more source

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

ChemFoodChem, EarlyView.
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi, Adejoke D. Osinubi, Abosede A. Badeji   +2 more
wiley   +1 more source

Gut flora-derived succinate exacerbates Allergic Airway Inflammation by promoting protein succinylation. [PDF]

Redox Biol
Wang C, Yu X, Yu X, Xiao H, Song Y, Wang X, Zheng H, Chen K, An Y, Zhou Z, Guo X, Wang F.   +11 more
europepmc   +1 more source

Tibetan tea reduces obesity brought on by a high-fat diet and modulates gut flora in mice. [PDF]

Food Sci Nutr, 2023
He G, Chen T, Huang L, Zhang Y, Feng Y, Liu Q, Yin X, Qu S, Yang C, Wan J, Liang L, Yan J, Liu W.   +12 more
europepmc   +1 more source

Dietary Artificial Sweeteners: From Chemical Transformation in Food to Gut Microbial Processing

ChemFoodChem, EarlyView.
This review article unites classical and recent findings on the stability of artificial sweeteners in food. The focus is on ten sweeteners approved in the European Union: their chemical stability during processing and storage, individual degradation products, and their interactions with the intestinal microbiota.
Jürgen Lassak, Michael Hellwig
wiley   +1 more source