Results 61 to 70 of about 111 (74)

High-amylose wheat starch: Structural basis for water absorption and pasting properties

Carbohydrate Polymers, 2020
Caili Li, Sushil Dhital, Robert G Gilbert   +2 more
exaly  

V-amylose Structural Characteristics, Methods of Preparation, Significance, and Potential Applications

Food Reviews International, 2012
Suprakas Sinha Ray, Mohammad N Emmambux
exaly  

Preparation and properties of potato amylose-based fat replacer using super-heated quenching

Carbohydrate Polymers, 2019
Yuying Hu, Chun-Mei Li, Joe Mac Regenstein   +2 more
exaly  

Comparison of molecular structures and functional properties of high-amylose starches from rice transgenic line and commercial maize

Food Hydrocolloids, 2015
Qiao-Quan Liu, Cunxu Wei
exaly  

Molecular structure and enzymatic hydrolysis properties of starches from high-amylose maize inbred lines and their hybrids

Food Hydrocolloids, 2016
Lingshang Lin, Dongwei Guo, Long Zhang
exaly  

Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starches

International Journal of Biological Macromolecules, 2020
Fang Fang, Bing-Zheng Li
exaly  

Impact of molecular structure of amylopectin and amylose on amylose chain association during cooling

Carbohydrate Polymers, 2009
Hyun-Jung Chung, Qiang Liu
exaly  

High-amylose maize starch: Structure, properties, modifications and industrial applications

Carbohydrate Polymers, 2023
exaly  

A molecular dynamics simulation study on the conformational stability of amylose-linoleic acid complex in water

Carbohydrate Polymers, 2018
Tao Feng, Xiao Zhu, Bruce R Hamaker
exaly  

Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study

Carbohydrate Polymers, 1998
exaly