Results 71 to 80 of about 34,229 (90)

A new separation approach of amylose fraction from gelatinized high amylose corn starch

Food Hydrocolloids, 2022
Chao Yuan, Jianpeng Li
exaly  

Acid hydrolysis of amylose granules and effect of molecular weight on properties of ethanol precipitated amylose nanoparticles

Carbohydrate Polymers, 2021
Lu Chengwen, Jiang Zhou, Lili Ren
exaly  

High-amylose maize starch: Structure, properties, modifications and industrial applications

Carbohydrate Polymers, 2023
Yajing Qi, Mohammed Obadi
exaly  

Annealing treatment of amylose and amylopectin extracted from rice starch

International Journal of Biological Macromolecules, 2020
Xiuting Hu, Chengmei Liu, Jianyong Wu
exaly  

Amylose-inclusion complexes: Formation, identity and physico-chemical properties

Journal of Cereal Science, 2010
J A Delcour
exaly  

Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study

Carbohydrate Polymers, 1998
Norman W H Cheetham
exaly  

Pasting and swelling properties of wheat flour and starch in relation to amylose content

Carbohydrate Polymers, 2008
Les Copeland, L Copeland, Jaroslav Blazek   +2 more
exaly  

Amylose in starch: towards an understanding of biosynthesis, structure and function

New Phytologist, 2020
David Seung
exaly  

V-amylose Structural Characteristics, Methods of Preparation, Significance, and Potential Applications

Food Reviews International, 2012
Suprakas Sinha Ray, Mohammad Naushad Emmambux   +1 more
exaly  

High-amylose wheat starch: Structural basis for water absorption and pasting properties

Carbohydrate Polymers, 2020
Robert Gilbert, Sushil Dhital, Caili Li
exaly