Results 71 to 74 of about 111 (74)

Molecular characteristics of barley starches with variable amylose content

Carbohydrate Polymers, 2002
SangGuan You, Marta S Izydorczyk
exaly  

A comparative study of annealing of waxy, normal and high-amylose maize starches: The role of amylose molecules

Food Chemistry, 2014
Shujun Wang, Shuo Wang
exaly  

High‐Amylose Starches to Bridge the “Fiber Gap”: Development, Structure, and Nutritional Functionality

Comprehensive Reviews in Food Science and Food Safety, 2019
Hai-Teng Li, Michael J Gidley, Sushil Dhital   +2 more
exaly  

The influence of amylose on starch granule structure

International Journal of Biological Macromolecules, 1995
exaly