Results 81 to 90 of about 34,229 (90)

Preparation and properties of potato amylose-based fat replacer using super-heated quenching

Carbohydrate Polymers, 2019
Lufeng Wang, Joe Mac Regenstein, Chunmei Li   +2 more
exaly  

Comparison of molecular structures and functional properties of high-amylose starches from rice transgenic line and commercial maize

Food Hydrocolloids, 2015
Qiaoquan Liu, Cunxu Wei
exaly  

The influence of amylose on starch granule structure

International Journal of Biological Macromolecules, 1995
A M Donald, A M Donald
exaly  

Molecular structure and enzymatic hydrolysis properties of starches from high-amylose maize inbred lines and their hybrids

Food Hydrocolloids, 2016
Cunxu Wei, Lingshang Lin, Dongwei Guo
exaly  

Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starches

International Journal of Biological Macromolecules, 2020
Fang Fang, Bing-Zheng Li, Yayuan Zhang
exaly  

A molecular dynamics simulation study on the conformational stability of amylose-linoleic acid complex in water

Carbohydrate Polymers, 2018
Tao Feng, Bruce R Hamaker, Osvaldo H Campanella   +2 more
exaly  

Impact of molecular structure of amylopectin and amylose on amylose chain association during cooling

Carbohydrate Polymers, 2009
Qiang Liu, Hyun-Jung Chung
exaly  

A comparative study of annealing of waxy, normal and high-amylose maize starches: The role of amylose molecules

Food Chemistry, 2014
Shuo Wang, Shujun Wang, Jinglin Yu
exaly  

Molecular characteristics of barley starches with variable amylose content

Carbohydrate Polymers, 2002
SangGuan You, Marta S Izydorczyk
exaly  

Interaction between Amylose and Tea Polyphenols Modulates the Postprandial Glycemic Response to High-Amylose Maize Starch

Journal of Agricultural and Food Chemistry, 2013
Genyi Zhang, Yanwei Chai
exaly